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    Brent Bowser

    Member since Mar 2002

    Chef #35844

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cincinnati Chili

    Handle
    Monday, Nov 18, 2002 on Food.com
     |  22 Reviews  |  By Tonkcats
    LinMarie says:

    "Being a resident of Cincinnati, I decided to give this a try to see how close it compares. It comes pretty close.. I'll have to admit. About the only way to do any better is to be sitting in a Skyline or Gold Star. I recommend making 'Coneys' as well.. Hot dog, bun, chili, cheese and optional onions and yellow mustard. Tasty.-mariner"

    Reviewed So It's Bekah's Pulled Pork Now

    Handle
    Saturday, Nov 9, 2002 on Food.com
     |  (11 people found this helpful) |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I made a few chages to make this work more for what I was aiming for, and it was absolutly perfect. I used the same proceedure for packing the meat in bags and sitting overnight, but instead cooked in a crock pot for ~8.5 hours on low and added 1 cup of filtered water. The texture and consistancy was perfect served just as itself, or coupled wit..."

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