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    Brew City Chef

    Member since Feb 2008

    Chef #749562

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Tuesday, Jul 12, 2011 on
     |  (6 people found this helpful) |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This bread was fantastic!! Moist and flavorful. I used the brown sugar but did not find it to be too sweet, just perfect!! I brought a loaf to our morning playgroup and there was nothing left! I did have to bake about 15 minutes longer than suggested to prevent the center from being soggy but other than that I followed the recipe to a tee. Th..."

    Reviewed The Best Browned Beef Stew Ever

    Friday, Jan 21, 2011 on
     |  (1 person found this helpful) |  137 Reviews  |  By Christina Chavez
    LinMarie says:

    "Very Satisfying and simple recipe. I added a cup of red wine and some crushed red peppers like another reviewer suggested and doubled my veggies because I like a lot of veggies. Will definitely make again soon. Great on a cold Wisconsin winter day! Thanks for posting:)"

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Tuesday, Jul 27, 2010 on
     |  (1 person found this helpful) |  396 Reviews  |  By Rhonda
    LinMarie says:

    "This is my second time making this and it is definitely a crowd pleaser. I don't find a need to add any salt though as the cream soup is salty already. Easy to make and yields a large amount. Thanks for posting:)"

    Reviewed Carrie's Banana Cake

    Tuesday, Jun 8, 2010 on
     |  35 Reviews  |  By Kimke
    LinMarie says:

    "5 Stars especially for it simplicity of ingredients and how long it takes to make. Family looved it!!! Especially my 3 year old who made the frosting himself with my directions. My mom commented that it reminded her of the Sara Lee brand banana cake (which are her favorite) but better. Thanks for posting."

    Reviewed Roasted Baby Red Potatoes

    Sunday, Apr 4, 2010 on
     |  53 Reviews  |  By PaulaG
    LinMarie says:

    "These were very tasty and quick to make. I sliced like scalloped instead of wedges and used minced jarred garlic. I also used Wildtree Garlic infused grapeseed oil instead of olive oil to make this already healthy dish even healthier. Very pleased with this:) Thanks for posting."

    Reviewed Bri's Cheddar Meatloaf

    Sunday, Apr 4, 2010 on
     |  34 Reviews  |  By Bri22
    LinMarie says:

    "This was a very flavorful and interesting take on the traditional meatloaf. I've never used salsa in a meatloaf and it's really adds great flavor. Everyone enjoyed this in our family even though it is very different than our family's recipe that is very traditional. I think I'd like to try it with a spicier salsa next time. Thanks for a great ..."

    Reviewed Artichoke and Chicken Bake

    Sunday, Mar 14, 2010 on
     |  166 Reviews  |  By yooper
    LinMarie says:

    "This was very tasty! We love artichoke in this house and this will be in our regular rotation. The topping tastes like artichoke dip. Yummy:)"

    Reviewed Super Easy Roasted Red Potatoes

    Saturday, Feb 27, 2010 on
     |  (1 person found this helpful) |  48 Reviews  |  By Mommy Diva
    LinMarie says:

    "Very tasty and easy recipe! Flavorful but mild enough to suit a variety of tastes. Thank you."

    Reviewed Chicken, Mango, and Rice Salad

    Thursday, Dec 31, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Caseylaine
    LinMarie says:

    "This is very flavorful!! My mom is going to a New Years party tonight and she requested that I make something light because we've all been overloaded on the comfort foods this holiday season. This was the ticket!! Made exactly as indicated except I used a grapeseed oil for the oil so it would be as healthy as possible. Who says healthy can't t..."

    Reviewed Creamy Au Gratin Potatoes

    Sunday, Dec 27, 2009 on
     |  42 Reviews  |  By Little Bee
    LinMarie says:

    "Excellentr recipe!! The potatoes come out so tender. I didn't have any cheddar on hand so I mixed a packet of "cheesy powder from a boxed augratin" with a cup of shredded Colby Jack I had in the fridge. Was worried it would mess up the recipe but it turned out fabulous!! Idon't think I can eat the boxed kind again after having these. Thanks f..."


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