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    Bri22

    syracuse, New York, United States

    Chef #102299

    syracuse, New York, United States

    Joined: Sep 02, 2003

    Birthday: Jan 30

    97 reviews by Bri22

    1 - 10 of 97 sorted by Date | Rating | Helpful

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "made this for Memorial day and everyone loved it! the pasta soaked up every last drip of oil while in the fridge so I had to add quite a bit more oil. but it was so yummy and it really makes so much more than 10 servings...and trust me my family are not light eaters!"

    May 29, 2009 on Food.com

    Recipe #126611

    Reviewed Monkey bread
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      |  By Kathy Strickland

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    "My best friend has made this for years and I love it! When I couldn't get ahold of her for the recipe I naturally came to Zaar. I chose this one and I am so glad I did because it's exactly how I have always had it. I too only use the 1 cup of butter otherwise the dough stays a little to undercooked and "wet" for my taste. I use my kitchen scissors..."

    Mar 4, 2009 on Food.com

    Recipe #10358

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "At first I just wasn't going to rate this recipe because so many people like it but I did make it as directed so I will just share my thoughts. I followed the lead of others and halved the oil, but the noodles just still were too oily. My family all agreed we didn't really care for the taste either. The chicken did taste alright. But we all agreed..."

    Jan 14, 2009 on Food.com

    Recipe #76930

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Delicious! I wasn't sure what flavor to expect but while cooking it smelled soooo good I was really excited. I did a few thing different because I needed it to feed 4-6. I used 4 chicken breasts, only 3 tbsps sundried tomato and 1 cup of heavy cream and 3/4 cup skim milk. To thicken it I mixed a little cornstarch and water and added it to the sauc..."

    Jan 14, 2009 on Food.com

    Recipe #39087

    Reviewed Cheeseburger Soup
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      |  By KimmieOH

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    "We loved this!!! My husband who is a ketchup lover added a squirt to his bowl and of course me just loving food had to try it...it was so good. This soup really does taste just like cheeseburgers! Thanks!!"

    Oct 29, 2008 on Food.com

    Recipe #44294

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "Absolutely delish! Only things I did different was I used a Sund dried tomato and herbs flavored chicken broth, it was soooo good. and I like others cut up the chicken in little strips. I cooked the chicken over a lower heat for longer to insure it would be tender not dry. This makes a great "special" any day meal. I will try it with farfalle next..."

    Aug 20, 2008 on Food.com

    Recipe #50385

    Reviewed Addictive Cheeseburger Pizza
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      |  By Vina

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    "This was great I reallly liked it alot, so did my seven person family, including a 4, 5 and 1 year old! Honestly though we didn't think it tasted like a cheeseburger! But it was delicious! Thanks!"

    Feb 21, 2007 on Food.com

    Recipe #83608

    Reviewed Pedialyte Clone
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      |  By Dib's

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    "perfect, even better flavor than the real stuff. We used "invisible" kool aid, just in case it didn't stay down and my little punkin couldn't make it to the potty! We froze it until it was a slushy and named it "super hero slush" since it's invisible!thank you!"

    Jan 25, 2007 on Food.com

    Recipe #11778

    Reviewed Crock pot GARLIC GARLIC GARLIC Chicken!
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      |  By ~Bekah~

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    "This was so tender and juicy, I added garlic and dots of butter under the skin. Thanks so much!"

    Nov 7, 2006 on Food.com

    Recipe #64913

    Reviewed Vegetable Lasagna
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      |  By Tonkcats

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    "I had a ton of leftover veggies from a veggie tray I had made for my daughter's first birthday, so of course I came here looking for something new and I stumbled upon the most delicious recipe I could have. My family raved about this and my 4 year old even had seconds!!! The only thing I did different was add onion. Thank you soooo much!!"

    Nov 7, 2006 on Food.com

    Recipe #3493

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