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    BriS

    Member since Jan 2005

    Chef #185512

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    About Me

    Currently I'm leaving in Taipei, Taiwan. Since my husband works most of the time, my free time is to find new dishes for me to experiment. Besides picking up cooking skills, I like to make crafts which is DIY.

    Favorite Foods

    Thai, Indian, Malay, Chinese, Middle East, and Italian. Most of all I'm a Soup Lover!

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