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    You are in: Home Page / Reviews
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    Brian Damage

    Member since Jun 2007

    Chef #514992

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chili You Will Ever Taste

    Friday, Nov 5, 2010 on
     |  (14 people found this helpful) |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "I have made this recipe several times with a couple of slight modifications, and everyone who has tasted it has loved it - many people have asked me for my version of the recipe. For starters, I use chuck instead of sirloin for superior beefy flavor. I also do not use any of the sugar. I also add 1 tsp of hickory flavored liquid smoke. Here's ..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Sunday, Nov 23, 2008 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I followed the recipe to the letter (Well except I used baking soda instead of powder per the original Cook's Illustrated recipe) and these cookies came out perfect! I think I'm going to make another batch because the first one didn't last very long. Also I used the technique of ripping the balls of dough in two and flipping the broken sides up, m..."

    Reviewed Sharon's Ono Barbecue Beef

    Monday, Oct 20, 2008 on
     |  71 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "Judy: Thanks for an exquisite recipe - I am not good with the crockpot, but this recipe was amazing and everyone loved it. I used a lot more garlic than the recipe called for. Also prior to placing the roast in the crockpot I pounded on it vigorously, sprinkled salt, onion powder, garlic powder, and freshly grated black pepper on it and browned it..."

    Reviewed Bennigan's Chicken Quesadilla

    Monday, Oct 20, 2008 on
     |  7 Reviews  |  By diannejm
    LinMarie says:

    "Awesome and easy recipe - I sauteed a medium onion in butter with a little minced garlic and served the salsa on the side rather than inside. Edited to say that I now use coconut oil to fry these babies up - it produces a lovely non-greasy texture that simply cannot be duplicated with butter."

    Reviewed Jo Mama's Soft and Fluffy Cinnamon Rolls

    Monday, Dec 31, 2007 on
     |  (2 people found this helpful) |  50 Reviews  |  By Sharlene~W
    LinMarie says:

    "These rolls are incredibly good - I had to give half of them away to the neighbors to keep us from eating them all in one sitting. My mixer started to smell a little hot after 5 minutes of kneading so I did a few minutes by hand and called it good -- they still came out light and fluffy."

    Reviewed Fried Pork Tenderloin Sandwich (A Midwest Favorite)

    Tuesday, Dec 18, 2007 on
     |  (1 person found this helpful) |  23 Reviews  |  By DPN
    LinMarie says:

    "I fried some of these up tonight, half in the fryer with peanut oil at 375 and half in the frying pan with olive oil and butter. The ones fried in the fryer were more attractive, but I thought the flavor of the ones made in the frying pan was superior. My 15 year old son preferred the ones made in the fryer though - he just doesn't know how to a..."

    Reviewed Peanut Butter Cookies

    Tuesday, Dec 18, 2007 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "I doubled this recipe and it was a good thing because I burned the bottoms of the first batch. I'll take the blame for that because the racks were placed too low in the oven. Nevertheless, I lowered the temp to 350 and raised the shelves and they came out perfect. Just like Mom used to make - really! Thanks."

    Reviewed Soft Molasses Cookies

    Tuesday, Dec 18, 2007 on
     |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This is a great recipe and the easy to follow instructions make it practically fool-proof. I did add a smidgeon of freshly ground ginger since I had some handy. Also I highly recommend that you use freshly grated nutmeg and cinnamon if you have a micro-planer or spice grinder or something. Also I did flatten the balls somewhat after placing them o..."

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Sunday, Dec 16, 2007 on
     |  76 Reviews  |  By ciao
    LinMarie says:

    "I tinkered with the sauce recipe a bit, using a bit of garlic flakes and dry mustard, as well as some crushed red pepper in addition to the ingredients listed. I made the sauce a couple of days ahead and stored it in a mason jar in the fridge. The ribs were fantastic - I thought I had burned them on the grill due to some flare-ups, but they..."

    Reviewed Illinois Apple Pie

    Thursday, Dec 13, 2007 on
     |  44 Reviews  |  By Dine & Dish
    LinMarie says:

    "I've made this recipe twice now with commercial pie crusts. The first one was a little runny but delicious - the second one was better. I baked the second one at 425 for te first 15 minutes, and then at 350 for an additional 45 minutes. Also I brushed the top crust with milk and sprinkled sugar and a little cinnamon on top. Next time I'll try ..."


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