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"Great recipe. I do, however, also use some rotisserie rub to season the outside. Otherwise, only the inside meat tastes seasoned."
"I had the coating problem too, but I fixed it by double dipping, flour, egg, flour, egg, flour. No coating problems after that."
"This recipe was wonderful! My fiance and I made it exactly as is, adding just a bit of extra water, and adding potatoes and carrots, and found it to be to our liking."
"This was very, very good. I added a little bit of shredded cheese before placing in the oven, but otherwise followed the recipe verbatim. They turned out delicious and was relatively easy."