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    Brian Smith

    Member since May 2009

    Chef #1264079

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mile High Biscuits

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  212 Reviews  |  By Mysterygirl
    LinMarie says:

    "Never making these again. The dough was so wet it created a horrible mess in the kitchen. Made it very difficult to work with. The final product was severely lacking in flavor, yeast rolls had more personality than these biscuits."

    Reviewed Simple Caribbean Jerk Chicken

    Handle
    Sunday, May 10, 2009 on Food.com
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "Wow this was good. I did it a bit different tho. I grilled the chicken after an hour marinade and after carving the chicken, layered inside of a pita pocket with lettuce, tomato and a drizzling of some of the marinade left to the side. Made a side salad with corn and black bean topping. Very yummy!"

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