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    Brian in Maine

    Maine

    Chef #2591018

    Maine

    Joined: Dec 26, 2012

    1 review by Brian in Maine

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed French Dip Au Jus
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      |  By Amyk4

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    "This was an awesome au-jus! It went so well with our holiday standing rib roast. The only thing I changed was to add a half tsp. of garlic powder and a Tbs. of Lea and Perrins worcestershire. It was as good or better than any restaurant au-jus I've tasted, I think it was mostly due to the Better Than Boullion soup base. I would recommend this reci..."

    Dec 26, 2012 on Food.com

    Recipe #242950

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