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    Member since Feb 2008

    Chef #763728

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cobbler

    Tuesday, Aug 3, 2010 on
     |  3 Reviews  |  By Chef #1109733
    LinMarie says:

    "This recipe did not turn out well at all but I think it has potential. Perhaps preparing the cake mix and mixing it into the pie filling would work better. The cake mix just gets hot and stays dry on top of the filling. Keep experimenting!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Dec 3, 2009 on
     |  1094 Reviews  |  By Nita Holleman
    LinMarie says:

    "The best meat loaf ever! The sauce is excellent and simple. I used ground chuck and cooked the onions first before adding them to the meat mixture."

    Reviewed Stuffed Green Bell Pepper Soup

    Wednesday, Apr 2, 2008 on
     |  93 Reviews  |  By Debe
    LinMarie says:

    "This is a great recipe if you make a few changes. Don't add the brown sugar. I'm Armenian and I know stuffed peppers (just trust me on this) and a lot of people thought there was something missing in the flavor and I figured it must be an onion. What is ground beef without an onion? Add about 1/2 medium onion when you brown the meat. It makes one..."

    Reviewed Peach Honey Baked Salmon

    Sunday, Mar 9, 2008 on
     |  1 Reviews  |  By Kree
    LinMarie says:

    "This is a great recipe but we had to make a few adjustments. Since we didn't have fresh peaches, we used peaches from a jar and left out the brown sugar and added some fresh pinapple. We found that in doing this, the amount of mustard was too much. Interesting contrast between the sweet and the pungent mustard and pepper. Definitely worth a try."


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