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"These were wonderful! I used one pound beef, and half of a pound of venison pork sausage, panko for the bread crumbs and Parmesan out of the little green canister! I baked them then covered with sauce and baked a bit longer. Perfect for our meatball sandwiches."
"Delicious! I didn't use Worchestershire as I was out and used coconut sugar in place of the sugar in the rub and honey in place of the sugar in the sauce. I added lots of liquid smoke to the pork while cooking and did not add the remaining vinegar mixture during the last 30 minutes. I just shredded the pork and dressed it to taste with the ..."
"Awesome burgers! Omitted the soy sauce; added extra garlic, parsley, pepper, Liquid Smoke; only used 1/4 cup panko bread crumbs (glad I did); substituted dried minced onions and TrueLemon powder. Excited to have these again in our lunches tomorrow. Thanks so much!"
"Wonderful mellow, pleasantly spiced meat. I used beef instead of lamb, rice instead of cous cous and dried parsley rather than fresh. I skipped the first step and instead combined everything together, placed formed meatballs onto a foil-lined broiler pan and cooked at 425 degrees until done. My 4-year old and I enjoyed them with a yogurt sauce ..."
"Our family loves this soup! I slice the potatoes rather than cube, double the spices, add an extra 2 cups of broth, about 1/8 - 1/4 cup bacon bits (sounds disgusting I know, but it really makes it) and we sometimes leave out the cream. SO yummy!"
"Such a yummy soup and very forgiving. I used fresh garlic, thyme instead of tarragon, a heaping tablespoon of parsley, only about 1/4 cup ham, two carrots and twice as much cornstarch - this gave the soup the consistency of egg flower soup. In a seperate pot, I melted the cheese (I used a combination of 2 triangles of Laughing Cow, 1 Babybel and..."
"Excellent! Skewered with pineapple, peppers, onion, tomatoes and snap peas. The peas were amazing! Basting was the key to making this recipe amazing. Served with coconut rice and reduced marinade."