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    Brianna Waggoner

    Near an Army post somewhere in the United States!

    Chef #144431

    Near an Army post somewhere in the United States!

    Joined: Jun 04, 2004

    Birthday: May 01

    92 reviews by Brianna Waggoner

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed Crunchy Chinese Chicken Salad
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      |  By Sharlene~W

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    "Delicious!"

    Feb 8, 2013 on Food.com

    Recipe #103284

    Reviewed Scandinavian Almond Bars
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      |  By Katra Diesel

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    "Delicious! I used this in my cookies trays last year and look forward to doing so again."

    Dec 18, 2011 on Food.com

    Recipe #103703

    Reviewed Tasty Turkey Burgers
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      |  (1 person found this helpful) |  By Manda

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    "Awesome burgers! Omitted the soy sauce; added extra garlic, parsley, pepper, Liquid Smoke; only used 1/4 cup panko bread crumbs (glad I did substituted dried minced onions and TrueLemon powder. Excited to have these again in our lunches tomorrow. Thanks so much!"

    Mar 30, 2011 on Food.com

    Recipe #20731

    Reviewed Moroccan Meatballs
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      |  By Derf

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    "Wonderful mellow, pleasantly spiced meat. I used beef instead of lamb, rice instead of cous cous and dried parsley rather than fresh. I skipped the first step and instead combined everything together, placed formed meatballs onto a foil-lined broiler pan and cooked at 425 degrees until done. My 4-year old and I enjoyed them with a yogurt sauce ..."

    Feb 28, 2011 on Food.com

    Recipe #81921

    Reviewed Roast Turkey
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      |  By Alan Leonetti

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    "Awesome turkey. Not too moist, not too dry. Great! Thank you so much ;"

    Dec 21, 2009 on Food.com

    Recipe #77861

    Reviewed Tuscan Soup
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      |  By Lorac

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    "Our family loves this soup! I slice the potatoes rather than cube, double the spices, add an extra 2 cups of broth, about 1/8 - 1/4 cup bacon bits (sounds disgusting I know, but it really makes it and we sometimes leave out the cream. SO yummy!"

    Dec 1, 2009 on Food.com

    Recipe #19989

    Reviewed Chicken Cordon Bleu Soup
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      |  By lazyme

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    "Such a yummy soup and very forgiving. I used fresh garlic, thyme instead of tarragon, a heaping tablespoon of parsley, only about 1/4 cup ham, two carrots and twice as much cornstarch - this gave the soup the consistency of egg flower soup. In a seperate pot, I melted the cheese (I used a combination of 2 triangles of Laughing Cow, 1 Babybel and..."

    Nov 22, 2009 on Food.com

    Recipe #208155

    Reviewed Hawaiian Chicken Kabobs
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      |  By MizzNezz

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    "Excellent! Skewered with pineapple, peppers, onion, tomatoes and snap peas. The peas were amazing! Basting was the key to making this recipe amazing. Served with coconut rice and reduced marinade."

    Sep 20, 2009 on Food.com

    Recipe #32503

    Reviewed Bacardi Rum Cake
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      |  By Derf

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    "Crazy delicious using Malibu rum. Looking forward to serving it again!"

    Sep 20, 2009 on Food.com

    Recipe #14499

    Reviewed Peach Cobbler Dump Cake
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      |  By BrendaM

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    "Love, love, love this recipe as written. I've also used canned raspberries and a coconut cake mix - INSANE! Thank you for this simple and delicious dessert!"

    Sep 20, 2009 on Food.com

    Recipe #60501

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