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    BriarCraft

    Member since Mar 2010

    Chef #114317

    From Toledo

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jambalaya for the Crock Pot

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    Sunday, Mar 2, 2014 on Food.com
     |  133 Reviews  |  By MizzNezz
    LinMarie says:

    "Way too tomato-y. I left out the cayenne and still found this to be too spicy for my taste. Usually, if I cut the spicy in half in recipes that does the trick, but not this time. Between the excessive tomato paste and the tabasco, I couldn't really taste anything else. An hour later, I had to break out the Tums. DH, who likes spicier foo..."

    Reviewed Kale Gratin With Pancetta - Rachael Ray

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    Wednesday, Feb 19, 2014 on Food.com
     |  2 Reviews  |  By Eyemadreamer
    LinMarie says:

    "My first time eating kale and I love it! I made this the first time, without substitutions, and again with lower calorie substitutions. Both times, it was really tasty. My lo-cal substitutions were: smoked turkey instead of pancetta and 2% milk instead of heavy cream (use a bit more milk and reduce it more)."

    Reviewed Ham & Noodle Casserole

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    Tuesday, Jan 28, 2014 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "Thanks for the BEST ham and noodle casserole I have found! I used the cream of chicken soup option, as I thought it would yield the best flavor and I wasn't disappointed. I substituted 6 ounces of fresh crimini brown mushrooms, as that is what I had on hand and doubled the amount of butterred breadcrumbs. To keep the salt content down, I s..."

    Reviewed Teriyaki Sauce

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    Saturday, Jan 11, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By ellie_
    LinMarie says:

    "EXCELLENT. I was going to post my own recipe until I ran across this one, which is almost identical -- I don't add any cayenne. This is one of the few Teriyaki Sauces that dilute the soy sauce with an equal amount of water and therefore decreases the salty taste. Without the cornstarch, this makes a great overnight marinade. With the corn..."

    Reviewed Rj's Rice Pudding

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    Sunday, Dec 22, 2013 on Food.com
     |  19 Reviews  |  By Bob Ross
    LinMarie says:

    "This is absolutely the best rice pudding I have tasted. I've looked for years for a recipe like this. Everyone loves it. It makes a lot - enough for a party, maybe 18-20 servings - too much for just the two of us, so I usually make only 1/3 recipe and that makes must the right amount. I frequently make this recipe with brown rice with excell..."

    Reviewed Easy Apple Dumplings

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    Sunday, Dec 8, 2013 on Food.com
     |  1 Reviews  |  By Mel Callihan
    LinMarie says:

    "Very tasty! Not as good as the 800-calorie kind, but I almost never allow myself to enjoy those. This lower-calorie version is nice and what makes it great is that I can enjoy them more often. I confess I did use a lot more cinnamon, I think at least 1 teaspoon (kept adding to the 1/3 cup sugar until the color looked right)."

    Reviewed Spaghetti Squash Saute

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    Tuesday, Dec 3, 2013 on Food.com
     |  21 Reviews  |  By Bec
    LinMarie says:

    "Tastiest Spaghetti Squash recipe I've found. And such good nutrition, too. I look forward to trying this with different fresh herb combos in the future."

    Reviewed Scalloped Corn Casserole

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    Tuesday, Dec 3, 2013 on Food.com
     |  7 Reviews  |  By Leta
    LinMarie says:

    "This tastes just like what my mother used to make for holiday dinners! The flavor is wonderful. So yummy, the recipe barely yielded 4 servings. I did have one problem -- how much corn to put in? I freeze my own corn, so I have no idea how much 10 ounces is, since weight and volume are not the same thing (ounces vs. fluid ounces, 8 ounces of fl..."

    Reviewed Simple Chili

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    Wednesday, Nov 27, 2013 on Food.com
     |  20 Reviews  |  By lucid501
    LinMarie says:

    "I was looking to see if I should enter my chili recipe, when I found this. The only differences between my version and this is I use 1 pound of dried pinto beans instead of canned beans and double the onion. I'm a wimp when it comes to spicy-hot foods, so this suits me just fine -- just slightly warm but with a good chili flavor. Leftovers..."

    Reviewed Cheesy Spinach and Beef Casserole

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    Tuesday, Oct 8, 2013 on Food.com
     |  34 Reviews  |  By diamonds4heather
    LinMarie says:

    "Based on other reviews, I used 8 oz. of cheese the first time. The second time, I tried 10 oz. and that was better. Both times, it seemed dry, so I added 1 cup of fat free half-and-half. I had to guess at the spinach, since I grow my own, so I used an amount that yielded about 3 cups of wilted spinach. I didn't have any casserole dishes l..."

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