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"I made a half recipe with 7 oz. albacore (home canned) with the whole egg and the Savory Herb Stovetop, as Soup Fly did. This recipe is definitely a keeper. I served the patties with a medium white sauce seasoned with 1 tsp. lemon juice and 1/2 tsp. dill weed. With just the two of us, we only ate half of the half recipe at dinner. The leftover..."
"This basic white sauce is essential for so many things. Stir in sliced boiled new potatoes and petite peas for a real treat. A variation that goes nicely with fish is to add a pinch or two of dried dill weed and then, after the sauce it done, stir in 1 tsp. lemon juice."
"In theory, I should really like this recipe, as it's got ingredients that I enjoy. Unfortunately, I found it to be rather bland. After the first time, I tried jazzing it up by sauteing a sweet red pepper and a small onion with the cabbage. That helped, but it needs a topping to prevent to uppermost noodles from becoming crispy, so I tried ..."
"This is exactly the flavor I remember my mother and grandmother making in the 50s and 60s! It is so good, I am happy to make a whole meal of it, while my DH has a pork steak, too. After the two of us had dinner, there was just enough for me to enjoy the next day for lunch. The only substitution I did was to use regular dry breadcrumbs instead o..."
"Way too tomato-y. I left out the cayenne and still found this to be too spicy for my taste. Usually, if I cut the spicy in half in recipes that does the trick, but not this time. Between the excessive tomato paste and the tabasco, I couldn't really taste anything else. An hour later, I had to break out the Tums. DH, who likes spicier foo..."
"My first time eating kale and I love it! I made this the first time, without substitutions, and again with lower calorie substitutions. Both times, it was really tasty. My lo-cal substitutions were: smoked turkey instead of pancetta and 2% milk instead of heavy cream (use a bit more milk and reduce it more)."
"Thanks for the BEST ham and noodle casserole I have found! I used the cream of chicken soup option, as I thought it would yield the best flavor and I wasn't disappointed. I substituted 6 ounces of fresh crimini brown mushrooms, as that is what I had on hand and doubled the amount of butterred breadcrumbs. To keep the salt content down, I s..."
"EXCELLENT. I was going to post my own recipe until I ran across this one, which is almost identical -- I don't add any cayenne. This is one of the few Teriyaki Sauces that dilute the soy sauce with an equal amount of water and therefore decreases the salty taste. Without the cornstarch, this makes a great overnight marinade. With the corn..."
"This is absolutely the best rice pudding I have tasted. I've looked for years for a recipe like this. Everyone loves it. It makes a lot - enough for a party, maybe 18-20 servings - too much for just the two of us, so I usually make only 1/3 recipe and that makes must the right amount. I frequently make this recipe with brown rice with excell..."
"Very tasty! Not as good as the 800-calorie kind, but I almost never allow myself to enjoy those. This lower-calorie version is nice and what makes it great is that I can enjoy them more often. I confess I did use a lot more cinnamon, I think at least 1 teaspoon (kept adding to the 1/3 cup sugar until the color looked right)."