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    BriarCraft

    Toledo, WA, United States

    Live. Love. Harm no one. Help when you can. Be happy!

    Chef #114317

    Toledo, WA, United States

    Joined: Nov 24, 2003

    39 reviews by BriarCraft

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Oil-Based Pie Crust
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      |  By sheepdoc

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    "I've been making this pie crust for 40 years, using my 1967 Betty Crocker cookbook. The poor cookbook is falling apart, so I was going to save this special recipe here, but SheepDoc beat me to it. I had an in-law who was a pastry chef and even he said this was the lightest, flakiest pie crust he'd ever tasted. CAUTION: Follow the dir..."

    7 days ago on Food.com

    Recipe #463127

    Reviewed Utah State Fair Grand Prize Winner - Strawberry Rhubarb Pie
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      |  By Lorri in Wyoming

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    "One of the best pies I've ever tasted! It got rave reviews from dinner guests, too. 3 cups of sugar sounded like an awful lot, but I followed the recipe exactly and the pie turned out sweet-tart and was just right served a la mode. The cloves and nutmeg really go well with this fruit combo, better than just cinnamon as most recipes call fo..."

    7 days ago on Food.com

    Recipe #95074

    Reviewed The Only Marinade You'll Ever Need
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      |  By riffraff

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    "My marinade for smoked London Broil or Tri Tip. Marinade for 10-12 hours. Grill on low heat under cover, preferably with some apple wood smoke, and baste occasionally with marinade to keep lean meat from drying out. Yum!"

    8 days ago on Food.com

    Recipe #102557

    Reviewed Ground Beef Stroganoff
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      |  By Chef #551407

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    "Using sour cream (not yogurt, this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!. Sometimes, for a treat, I substitute thin-cut strips of sirloin s..."

    Apr 22, 2013 on Food.com

    Recipe #246006

    Reviewed Swiss Steak
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      |  By Sharlene~W

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    "Very tasty! The sweet peppers gave this a much better flavor than my usual recipe. I cooked it on the stovetop and threw on some baby carrots the last half hour. I thickened the sauce to gravy consistency with a slurry of 4T. flour and the rest of the 15 oz. can of broth. Served with noodles, it made a complete meal. In general, DH doesn't ca..."

    Feb 19, 2013 on Food.com

    Recipe #18040

    Reviewed Pasta with Herb Butter
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      |  By Audrey M

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    "Tasty, quick, easy! What more could you want? How about a great foundation for lots of variations? I followed the recipe, except for the type of pasta used. Yum!!! This would be great with any sort of pasta and I'm looking forward to trying other fresh and dried herb combinations in the future. I'll bet it would even be great on steamed red ..."

    Jan 20, 2013 on Food.com

    Recipe #53225

    Reviewed Perfect Oil Pastry
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      |  By Po Valley Indian

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    "This is almost identical to the recipe I first found in my 1967 Betty Crocker cookbook. When I served a pie made with this crust to an inlaw who is a pastry chef, he closed his eyes and said, "Mmmmmm. This is the best pie crust I've ever tasted." It is ALWAYS light and flaky. I have used corn oil, canola oil, and vegetable oil over the years -..."

    Dec 9, 2012 on Food.com

    Recipe #171806

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "Great in the bread machine, too! 1/4 recipe = 1 pound loaf, 1/2 recipe = 2 pound loaf. For bread machine, put liquids in the bottom, then whole wheat flour, then white flour, then yeast on top.

    My new favorite whole wheat recipe. I have a hard time finding any whole wheat bread that I like. I think the molasses really makes the differe..."

    May 11, 2012 on Food.com

    Recipe #32607

    Reviewed Traditional Swedish Pancakes
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      |  By Bec

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    "This is the recipe I've been looking for! Other recipes look very similar, but this is the one that tastes like my mother used to make for a special Sunday morning treat. My favorite way to serve is with real maple syrup. Or as a decadent dessert with strawberries and whipped cream."

    Feb 22, 2012 on Food.com

    Recipe #97291

    Reviewed Old Bay Seasoning(Copycat
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      |  (2 people found this helpful) |  By Sharon123

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    "This is great! Never heard of Old Bay Seasoning before I tried a fish recipe that called for it. I'm still discovering other ways to use this versatile seasoning. I did substitute 1T celery seed powder 1T sea salt for the 2T celery salt, and chili powder for the red pepper flakes. An economical source for the bay leaf powder, celery seed pow..."

    Nov 11, 2011 on Food.com

    Recipe #189447

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