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    Bridget C

    Forfar, Scotland

    Chef #347909

    Forfar, Scotland

    Joined: Sep 01, 2006

    My Journal

    Reviewed Autumn Pasta with Pumpkin and Sausage

    "Sorry, we didn't care for this - quite gloopy and not a lot of flavour beyond the sage. And a shame as we used really good Napoli Italian sausage, which in hindsight would have been much better utilised in the Sardinian Malloreddus recipe that is one of our "tried and true" ones."

    Nov 22, 2011 on Food.com

    Reviewed Pumpkin Posole

    "Good for using chicken, and also some spicy pumpkin soup both of which I had I had leftover, so didn't add the chicken stock. Unfortunately I still thought it was a bit bland and had to add quite a bit more mexican seasoning to it, a couple dried lime peels (ie the zest but in big peels and air-dried) plus a home dried, smoked jalapeno chili. I a..."

    Nov 20, 2011 on Food.com

    Saved Recipe Cheese Ravioli With Pumpkin Sage Sauce by BecR

    Nov 20, 2011 on Food.com

    Saved Recipe Pumpkin Posole by Amber of AZ

    Nov 20, 2011 on Food.com

    Saved Recipe Autumn Pasta with Pumpkin and Sausage by Cherie Edmunds

    Nov 20, 2011 on Food.com

    Saved Recipe Pumpkin Chili Mexicana by lauralie41

    Nov 20, 2011 on Food.com

    Saved Recipe Creamy Pumpkin Pasta by Kaarin

    Nov 20, 2011 on Food.com

    Reviewed Beet Greens with Beets

    "This is the first time I've tried the greens of the beetroot, but we got a bunch from the farmers market, with the tops, so I thought I'd give it a go an it was very good. I didn't pre-boil the tops, but saute'd them with the stalks and then added the pre-roasted beetroots. I also added a bit of hot sauce, but it really didn't need it."

    Nov 13, 2011 on Food.com

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    About Me

    I live in Forfar, a small farming town about halfway between Dundee and Aberdeen. Nearby is Glamis Castle, the birthplace of the late Queen Mother. We live in a 200 year old house where JM Barrie lived for a few years as a boy. Our apple tree is known as Jamie's tree. We practice square foot gardening, so in the summer we have many vegs to cook, using Recipezaar and my collection of cookbooks.

    Favorite Foods

    lamb - especially Jim Fairley's lamb from his Perthshire farm, it doesn't need anything done to it but a good grilling on the BBQ.
    anything Thai, apart from perhaps the Thai penchant for deep fried insects!

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