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"This is THE BEST rice pudding I have ever had, much less made! OMG thank you for this recipe, it will be my go to when I want to make this yummy treat. If anyone is considering making this please do yourself a BIG favor and make it just as written do not, I repeat DO NOT change a thing!"
Mar 10, 2013 on Food.com
"Grew up on this stuff since I am from the coal region! Only thing I do different is more vin and mustard, we like it tangy!"
Dec 17, 2012 on Food.com
"Great biscuits! This time (which is like the 100th time I made them I folded the do over and over until they started pulling back. These are the highest they have ever risen and are so much better than ever. More and more layers!!!!!!!!!!!!!"
Apr 23, 2011 on FoodNetwork.com
"Better than the canned stuff!"
Jul 3, 2010 on Food.com
"The name says it all! For all of you that are having problems with the cake falling, beat the mix just unitll it comes together - over beating causes the cake to fall. It only takes my Kitchen-Aid 25 or 30 seconds to mix it all up!"
Jun 6, 2010 on Food.com
"I just pulled the bread out of the oven, let it sit 5 mins and couldn't resist cutting it. YUMMO!!!!! This is a great and easy recipe for french bread."
May 23, 2010 on Food.com
"Very good. Much cheaper than the "real" stuff. This is my new seasoned salt."
Mar 7, 2010 on Food.com
"Very good! Made this twice this week!"
Jan 23, 2010 on Food.com
"Love, love, love em! Quicker than baking individual cookies, but has all the flavor ( only better!."
Dec 13, 2009 on Food.com