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"This is a VERY simple recipe! My pie looked beautiful and tasted out-of-this-world! I only used 1/2 cup of sugar in the filling and the flavor was exactly right--sweet enough, but with a great fresh peach flavor. Next time, I may try throwing some blueberries in with the peaches. Thanks for the recipe, MSZANZ!"
"This has been in my recipe box for years and I finally made it today. This was very good! I used a large long loaf of bread rather than a round one, because that's what I had. I mixed the liquid from the artichoke hearts with the mayo and it was rather runny. Next time I will add only as much liquid as I need to get it to a consistency I like..."
"These were divine! I omitted the almond extract because of a nut allergy in our family, and added a handful of dark chocolate chips. They took the maximum time to bake. They were the perfect combination of sweet with tart little bits from the raspberries. This is going in my permanent collection. Thank you for the recipe, kolibri!"
"Ten stars!!! This was really an excellent recipe. Easy to put together, with ingredients I normally have on hand anyway. I made them for a staff meeting and one guy ate four of them. I needed to add a couple extra tablespoons of flour to the topping mixture, just to get it to "crumbly" consistency. Otherwise, I didn't change a thing..."
"Very tasty! I cut the chicken breasts into tenders and used a little nutritional yeast in the corn flake crumbs. They were very moist and flavorful. Thank you for the recipe, canarygirl!"
"Delicious! I doubled the sauce ingredients, and then added a bit of corn starch at the very end to thicken the sauce because it seemed so runny. We gobbled it up. Thanks for the new recipe."
"This was very good. I made a few minor changes: I added more bacon than suggested, since our family loves bacon. I also added more garlic, since more garlic always makes things better. And I used homemade buttermilk ranch seasoning mix http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249 (about 1 T) instead of the package mix. After c..."
"What a lovely soup! This week's farm share box included leeks, potatoes and carrots, so I knew I needed to find a good soup recipe. This was wonderful. I doubled the recipe, and threw in a couple of bouillon cubes near the beginning. I pureed it with my immersion blender until it was smooth and then decided I didn't want to thin it down with milk...."
"If you're looking for a great-tasting, easy tzatziki sauce, look no further! I have tried making tzatziki before using other recipes and I was always a bit disappointed. I wondered if it was possible to get an authentic tasting sauce at home. Then I tried this recipe and I knew I found the one! I used Greek yogurt instead of just regular plain yog..."
"This was so good! I think our roast (a small-ish round roast) cooked a bit too long, which was really just a product of our day running too late. When I first strained the juices using just a metal sieve, the au jus was too spicy from all the pepper. But then I strained it a second time, through a thin kitchen towel, and it was just right. Maybe ..."