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    Briggsy

    Member since Jun 2003

    Chef #90221

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teresa's Veal -or-Chicken Piccata

    Handle
    Saturday, Jan 19, 2013 on Food.com
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "Delicious! I made it with chicken and it came out beautifully. The sauce is so good, we ate all of it with 1 lb. of chicken even though we didn't serve it over pasta or rice. If I had been serving it with pasta or rice, l would definitely double the sauce because I would want more of the delicious sauce for the pasta/rice! Thanks for sharing this ..."

    Reviewed Ron's Artichoke and Two Cheese Frittata

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  16 Reviews  |  By mersaydees
    LinMarie says:

    "Delicious! I used Romano instead of Asiago, and added 6 strips of bacon that I cooked, chopped into small pieces, and added to the egg mixture. I used a 9" glass pie plate and it worked perfectly."

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  (1 person found this helpful) |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "I've lived in Southern California for 10 years and my favorite Mexican dish is fish tacos. I am pretty picky about my fish tacos, but had never tried to make them myeslf until now. Now that I've found this recipe, I feel bad for all of the Mexican restaurants I used to visit. Why would I go out for fish tacos when I can make these at home? The..."

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

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    Monday, Oct 4, 2004 on Food.com
     |  126 Reviews  |  By PattiCakeB
    LinMarie says:

    "You don't even miss the noodles! This is great.Next time, I will let the sauce simmer longer (to reduce the liquid - in step 7) because mine came out a little bit soupy. But it was DELICIOUS - a definite keeper and a great South Beach lasagna alternative."

    Reviewed Quick Manicotti

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    Thursday, Aug 19, 2004 on Food.com
     |  14 Reviews  |  By Nicole Brummett
    LinMarie says:

    "Very good and easy. I actually got distracted and forgot to add the mozzarella to the filling, and didn\'t realize it until I was putting the pan in the oven. No worries, I just added the mozzarella to the parmesean on top of the manicotti, which worked out just fine. Thanks Nicole!"

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    Thursday, Jan 22, 2004 on Food.com
     |  256 Reviews  |  By buttercup0009
    LinMarie says:

    "Nice, easy recipe for a busy day! The most tender pork I have ever eaten! I actually used bone-in chops, which I would not recommend because the meat gets sooooo tender and falls off the bone, so then you have to be careful about stray bones. I also did not brown the chops at the beginning, so I am not sure how that would have affected the outc..."

    Reviewed Stove-Top Salisbury Steak

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    Tuesday, Sep 2, 2003 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By Ang11002
    LinMarie says:

    "Very easy and tasty! Instead of the chopped onions I added a whole pack of powdered onion soup mix - very good! Next time I might add an extra half can (or full can) of soup (and water) because I served it over egg noodles and would have liked a little more of the soup/gravy. Thanks for an easy, comfort food recipe!"

    Reviewed Green Beans with Cherry Tomatoes

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    Tuesday, Jul 15, 2003 on Food.com
     |  (5 people found this helpful) |  146 Reviews  |  By Merlot
    LinMarie says:

    "Very easy and tasty! Nice presentation. I used both fresh beans and tomatoes, and the result was very good. Nice side dish for summer barbecues."

    Reviewed Chicken Noodle Soup

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    Monday, Jun 16, 2003 on Food.com
     |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "This was delicious!! I had never made my own noodles before, but this was very easy. I made it for my husband who was sick and it was perfect; the homemade noodles make all the difference. I added a bit more water after about an hour of boiling because I could tell there was not going to be much broth left. Thanks, Kevin!"

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