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    Briggsy

    Chef #90221

    Joined: Jun 16, 2003

    My Journal

    Reviewed Teresa's Veal -or-Chicken Piccata

    "Delicious! I made it with chicken and it came out beautifully. The sauce is so good, we ate all of it with 1 lb. of chicken even though we didn't serve it over pasta or rice. If I had been serving it with pasta or rice, l would definitely double the sauce because I would want more of the delicious sauce for the pasta/rice! Thanks for sharing this g..."

    Jan 20, 2013 on Food.com

    Saved Recipe Pizza Dough (For Bread Machine) by Chef floWer

    Mar 4, 2011 on Food.com

    Reviewed Ron's Artichoke and Two Cheese Frittata

    "Delicious! I used Romano instead of Asiago, and added 6 strips of bacon that I cooked, chopped into small pie..."

    Dec 6, 2010 on Food.com

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