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    Brighid

    Iowa

    Chef #180406

    Iowa

    Joined: Dec 13, 2004

    Birthday: Jan 25

    95 reviews by Brighid

    1 - 10 of 95 sorted by Date | Rating | Helpful

    Reviewed Crusty Whole Wheat Italian Bread
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      |  By Donna M.

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    "Very good, indeed. However I would like to make a note about making the slashes in the top after rising but before baking...I used a very sharp knife on my beautifully risen loaves and they promptly fell completely flat. I was so disappointed! From now on I'll be putting the slashes in BEFORE I let them rise the last time. Otherwise a great recipe..."

    Jun 27, 2012 on Food.com

    Recipe #38746

    Reviewed Roasted Acorn Squash With Spinach and Gruyere
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      |  By Barb Gertz

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    "Very good! My husband is not a winter squash fan but I'm trying to eat more within the seasons. He liked the end result. I did make some changes as per some other reviews.The following is for 2 halves of one acorn squash (2 servings I added 1 - 1.5 c. brown rice, used fresh baby spinach (uncooked, chopped 2 garlic cloves, added a dusting of caye..."

    Nov 11, 2011 on Food.com

    Recipe #99830

    Reviewed Raw Vegan Kale Chips
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      |  (1 person found this helpful) |  By The Blender Girl

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    "Very tasty way to get your kids to eat their dark green veggies (adults too! Followed the recipe except for 2 things. 1. I left out the water because the consistency was fine without it and 2. left out the agave - I don't need any more sweetness in my diet. lol Making the recipe that way I felt that there was quite a bit of cheese left over so I'..."

    Oct 25, 2011 on Food.com

    Recipe #443237

    Reviewed Black Bean and Tortilla Bake
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      |  (1 person found this helpful) |  By spatchcock

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    "My husband loved it but I didn't care for it. The corn tortillas overwhelmed the flavor of everything else. Sorry, I really wanted to add a new recipe to my cookbook, too."

    Aug 8, 2011 on Food.com

    Recipe #34881

    Reviewed Power Peanut Butter Biscotti
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      |  By HokiesMom

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    "Oh yummmm! I made a few changes to suit my diet. Used 1 c. whole wheat flour & 1 1/4 c. unbleached all purpose flour, 1/3 c. agave nectar / maple syrup blend (ran out of agave nectar & 3 whole eggs instead of 2 whole / 2 whites. Plus I added about 3 handfuls of carob chips. Oh my goodness...I'm in heaven! Thanks so much for an easy, tasty biscott..."

    Jul 28, 2011 on Food.com

    Recipe #442213

    Reviewed Fresh Vegetable Salad
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      |  By ratherbeswimmin'

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    "Very good. Made an eye catching salad. The only change I made was to double the garlic. Next time I might try using apple cider vinegar instead, broccoli instead of ( or maybe in addition to! cauliflower and add even more garlic. Thanks for a new recipe!"

    Jul 5, 2011 on Food.com

    Recipe #46656

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  (5 people found this helpful) |  By NcMysteryShopper

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    "Delicious! I made a few changes according to my tastes/diet. I used 1/3 c. coconut oil instead of butter and 1/3 c. agave instead of the sugar. I also made muffins instead of bread for convience sake. I freeze them so I can have one a day for breakfast. Just microwave for 1 min. and it's like having fresh baked muffins each morning! Next time I th..."

    Jun 29, 2011 on Food.com

    Recipe #121490

    Reviewed Skillet Squash and Potatoes
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      |  By Happy Hippie

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    "This was very good. Quick and easy. You're right - the flavors of the squash and potatoes do compliment each other."

    Jun 21, 2011 on Food.com

    Recipe #233954

    Reviewed Ruth's Flax Seed Balls
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      |  (1 person found this helpful) |  By Missy Wombat

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    "Very tasty way to get the additional flax in my diet! I noticed some people were having trouble getting the balls to hold together. I think the problem might be that the directions on amount of flax used is a little confusing. When I put 1/2 c. of flax seed in my VitaMix I noticed that after I ground it the amount doubled in bulk (ie: the 1/2 c. f..."

    May 6, 2011 on Food.com

    Recipe #51935

    Reviewed Healthy Honey Oatmeal Cookies
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      |  (1 person found this helpful) |  By Secret Teenage Chef

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    "Very good cookies! I did think they were a little sweet, though. I subbed agave nectar for the honey but otherwise followed the recipe and added raisins. Next time I'll cut the brown sugar by about 1/4 c. and add cinnamon and more oats like another reviewer suggested. Thanks for a new, healthier cookie!"

    May 6, 2011 on Food.com

    Recipe #147497

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