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    BrindleGirlD

    USA

    Chef #471952

    USA

    Joined: Mar 26, 2007

    12 reviews by BrindleGirlD

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Ice Cubes
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      |  (3 people found this helpful) |  By CHRISSYG

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    "Perfect!"

    May 4, 2010 on Food.com

    Recipe #420398

    Reviewed Gravy, Brown Sauce, and White Sauce
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      |  By Sweetiebarbara

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    "Thank you for putting into print the a bit of fat, flour etc and stir until thickend info. Wonderful and a must have for all cookbooks. It is great to pass on to younger generations who are not at Mother?Grama's apron to learn such Pearls f wisdom."

    Jul 9, 2009 on Food.com

    Recipe #200005

    Reviewed Quick Cinnamon Coffee Cake
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      |  By Kate's Kitchen

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    "Delicious!! I did not have the raisins which I am sure would enhance it even more. It is a tasty tender cake with a really terrific topping. A drizzle of Confectionary icing if you like. Thanks Kates Kitchen, doTry it,"

    Feb 7, 2009 on Food.com

    Recipe #188828

    Reviewed Italian Dressing Seasoning Dry Mix
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      |  By BeachGirl

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    "Thank you for Posting this mix recipe,It's very versatile. I can't use pkg mixes to due to MSG making me very sick and they are way too salty. So many uses and all in one container."

    May 12, 2007 on Food.com

    Recipe #63812

    Reviewed Applesauce Raisin Bran Muffins
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      |  By Vino Girl

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    "Thanks for a tasty and lowfat way to use raisin bran. My teen son can now eat breakfast again and not be in to much hurry to catch bus. Yumm. Updated, these taste really good but the texture was not cakey I assume this is due to applesauce replacing fat? as it was first time using it."

    Apr 10, 2007 on Food.com

    Recipe #110635

    Reviewed Frank's Special Spanish Style Rice
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      |  By ChefRed

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    Mar 27, 2007 on Food.com

    Recipe #144003

    Reviewed Plantain Chips (Platanutres
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      |  By Sharon123

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    "Thanks,good stuff. I thought Iwas crazy thinking of vinegar as something my friend served with it, it was a longg time ago. But now I know Im not, the vinegar cuts the stachiness of the green platanos. As alcaparrado or Spanish olives ao when added to rice and bean or even fries with vinegar in Maryland. Makes sense."

    Mar 27, 2007 on Food.com

    Recipe #49999

    Reviewed Habichuelas Guisadas
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      |  By javagirl81

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    "Good stuff, I too am Irish background but had friends from PuertoRico and loved the food. DO Post all you can I enjoy, the old recipes are so tasty but many are with lard(achiotina so i dont have the updates. Thanks Soo much.Buen Provecho!"

    Mar 27, 2007 on Food.com

    Recipe #183008

    Reviewed Puerto Rican Plantain Tostones
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      |  By Chantel

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    "The only way to fry hehe. Good eats, thanks for the recipe.My best friend(who was Puerto Rican and I made these for afterschool treats way back in junior high.She would laugh at how much I loved these as to me they were a new treat.Enjoy!"

    Mar 27, 2007 on Food.com

    Recipe #59818

    Reviewed John?s Very Mild Chili
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      |  By John W Wenzelburger

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    "Thank you for sharing, I make a similar type recipe with macaroni added. This is Quite good. I too use Sazon in many recipes and as it has salt as well as most canned vegetablesso I personally dont add extra for our health reasons. i am"

    Mar 26, 2007 on Food.com

    Recipe #149951

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