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"I have now made this about eight times, and each time we love it. My grandparents are requesting it for the third time in three visits.
That said, I have not yet tried it with the squash boats. I have served it over rice, which was fine. Over time I've transitioned to serving it burrito-style with seasoned rice, black beans, and all the toppi ..."
Mar 11, 2011 on FoodNetwork.com
"This is my Amelia Bedelia recipe. You know, the one that makes people forgive multitudes of your shortcomings? Yeah, I teach piano, and I always serve lime bars at recitals. I didn't intend for it to be that way, but I got so many requests it became tradition. Sometimes I wonder if parents are keeping their students with me so they can get their s..."
Sep 20, 2010 on Food.com
"I followed the directions exactly, except that I added green pepper as I saw Sunny do in the episode, and I didn't have any rosemary. I chopped the potatoes small so they'd cook through, but they didn't. Meanwhile, the ground beef was overcooked and crunchy because I wasn't stirring it, as directed. The eggs cooked in about 8 minutes, not the sugg ..."
Jun 28, 2010 on FoodNetwork.com
"Just what I wanted. I left out the egg because I don't care for egg in burgers, and I served it on a bun with a slice of pineapple, some purple onion, and some raw spinach. Very tasty."
Nov 6, 2009 on Food.com
"My usual recipe for aebelskivers is from the Make-a-Mix cookbook, which is out of print. It has you make pancake mix (with powdered buttermilk and then add the wet ingredients. I was out of buttermilk powder, so I used this one, and it's just not anywhere near as good. For one, it doesn't call for salt, which was badly needed. For two, it didn't ..."
Oct 4, 2009 on Food.com
"It's a jell-o salad, so obviously not gourmet. I used one lemon pudding mix and one vanilla, just to mix things up a bit, and omitted the marshmallows. I couldn't tell from the recipe whether the pudding mix should be added dry or prepared. I did dry, and it ended up with a slightly grainy, sugary texture. Pretty tasty, though."
Aug 19, 2009 on Food.com
"For those in the US, here are the conversions:3 small cans tuna (do they sell big ones?1/2 c dried breadcrumbsI personally halved the recipe, using 1 can tuna and half a sweet potato. They turned out great. I really wished I'd made fries with it, though."
Feb 4, 2009 on Food.com
"My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time."
Nov 22, 2008 on Food.com
"Amazing! We all ate more than we should have but couldn't stop because it was so delicious."
May 11, 2008 on Food.com
"Very tasty, and pretty easy to make. I will definitely make it again, though I might tone down the spiciness a bit. Who knew thyme and sweet potatoes were such a winning combination?"
Apr 11, 2008 on Food.com