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    Brinestone

    Chef #361290

    Joined: Oct 09, 2006

    My Journal

    Reviewed Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes

    "I have now made this about eight times, and each time we love it. My grandparents are requesting it for the third time in three visits.

    That said, I have not yet tried it with the squash boats. I have served it over rice, which was fine. Over time I've transitioned to serving it burrito-style with seasoned rice, black beans, and all the toppings: lettuce, tomato, cheese, sour cream, salsa, avocado, etc. It stands up extremely well like this too, so for those of you who want to try it a little different way, I highly recommend it. I'd like to give the squash a try sometime as well.

    I've transitioned to cooking it in the crock pot for simplicity's sake, but the oven works too. I also tend to buy a cheap roast and chop it into chunks rather than buying stew meat to save money, since I'm on a tight budget."

    Mar 11, 2011 on FoodNetwork.com

    Reviewed Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes

    "I have now made this about eight times, and each time we love it. My grandparents are requesting it for the third time in three visits.

    That said, I have not yet tried it with the squash boats. I have served it over rice, which was fine. Over time I've transitioned to serving it burrito-style with seasoned rice, black beans, and all the toppings: lettuce, tomato, cheese, sour cream, salsa, avocado, etc. It stands up extremely well like this too, so for those of you who want to try it a little different way, I highly recommend it. I'd like to give the squash a try sometime as well.

    I've transitioned to cooking it in the crock pot for simplicity's sake, but the oven works too. I also tend to buy a cheap roast and chop it into chunks rather than buying stew meat to save money, since I'm on a tight budget."

    Mar 11, 2011 on FoodNetwork.com

    Reviewed Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes

    "I have now made this about eight times, and each time we love it. My grandparents are requesting it for the third time in three visits.

    That said, I have not yet tried it with the squash boats. I have served it over rice, which was fine. Over time I've transitioned to serving it burrito-style with seasoned rice, black beans, and all the toppings: lettuce, tomato, cheese, sour cream, salsa, avocado, etc. It stands up extremely well like this too, so for those of you who want to try it a little different way, I highly recommend it. I'd like to give the squash a try sometime as well.

    I've transitioned to cooking it in the crock pot for simplicity's sake, but the oven works too. I also tend to buy a cheap roast and chop it into chunks rather than buying stew meat to save money, since I'm on a tight budget."

    Mar 11, 2011 on FoodNetwork.com

    New Topic Seeking information about:Cherry Jello Salad in Cooking Q & A

    "How long does it usually take to set?"

    Nov 3, 2010 on Food.com

    Reviewed Lime Bars

    "This is my Amelia Bedelia recipe. You know, the one that makes people forgive multitudes of your shortcomings?..."

    Sep 20, 2010 on Food.com

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