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    Brisket in Roses

    Chicago,IL

    Chef #265694

    Chicago,IL

    Joined: Nov 21, 2005

    Birthday: Dec 18

    69 reviews by Brisket in Roses

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Pie
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      |  By thefensk

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    "this is my second attempt at making this, and the emulsification broke both times. the first time, i thought i had softened the butter too much so i just threw it out. this time, i did everything as was noted, and it started breaking when i added the eggs. i don't know what i'm doing wrong (if someone could tell me, it would be awesome i threw it..."

    Apr 4, 2012 on Food.com

    Recipe #56

    Reviewed Hot Cereal Mix
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      |  By senseicheryl

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    "This was awesome! I usually get the flavored oatmeal for my kids, but I ran out of it. I keep regular oatmeal stocked up because I like to add it into things I bake, so I took a canister of that and made this, the only thing I changed was adding a bit more splenda and adding a few dried cranberries in with the raisins. My 5 year old son loved it! ..."

    Jan 12, 2012 on Food.com

    Recipe #348020

    Reviewed Brown Rice, Vegetable & Herb Gratin
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      |  By Rhiannon and Matt

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    "I loved this...I am only giving it 4 stars because not everyone loved it. I will be making this again though :"

    Aug 1, 2011 on Food.com

    Recipe #355572

    Reviewed Brown Rice Gratin
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      |  By Proud Veteran's wife

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    "I loved this...I am only giving it 4 stars because not everyone loved it. I will be making this again though :"

    Aug 1, 2011 on Food.com

    Recipe #294705

    Reviewed Touch of Orient Chicken for the Crock Pot OAMC
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      |  By bmcnichol

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    "Made this for my OAMC. Everyone raved about it! Had extra leftovers that my sister shared with her co-workers and every single one of them asked for the recipe...It's in constant OAMC rotation now. Thank you so much for sharing!"

    Jul 21, 2011 on Food.com

    Recipe #276140

    Reviewed Most Incredible No Fail Pie Crust
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "I can't give this any stars yet. I made the dough, it was fairly easy to make. However, when I rolled it out, it kept breaking. I can't blame the recipe, as it is super hot today and I honestly think that is why the dough is not holding up well. I will try to make again on a day when it is not so hot. I was/am super excited to make this dough. Wil..."

    Jul 18, 2011 on Food.com

    Recipe #28943

    Reviewed Mango Bread
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      |  By Cindy Lynn

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    "I doubled the recipe to make 2 loaves. My mangoes were way past ripe, so I couldn't cut them well, so I used 3 cups of the mango pulp instead. I completely forgot to add nuts, but the bread was so yummy. I did lose a bit of the mango flavor. I don't know if it has anything to do with the ripeness of the mangoes, but next time I might add a little ..."

    Jul 13, 2011 on Food.com

    Recipe #63583

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "I've made this a few times with ginger ale, and once with pepsi because that is what i had. It's amazing and easy! My family loves it."

    Apr 22, 2010 on Food.com

    Recipe #131018

    Reviewed Lemon Rice (Rice Cooker
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      |  (4 people found this helpful) |  By Bev

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    "used lime zest and cilantro instead of lemon zest and parsley and it came out very good! used it on tacos with crock pot "roasted" chicken, salsa, and avocado....repeat recipe!"

    Apr 20, 2010 on Food.com

    Recipe #220533

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "GREAT! everyone loved it and raved about it...if i could give it more stars i would. i had to use a regular onion because that is all i had at hand, but next time i will use green onions."

    Apr 14, 2010 on Food.com

    Recipe #29767

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