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    Brisket in Roses

    Chicago,IL

    Chef #265694

    Chicago,IL

    Joined: Nov 21, 2005

    Birthday: Dec 18

    My Journal

    Saved Recipe Melt in Your Mouth Banana Bread by Mysterygirl

    Feb 1, 2012 on Food.com

    Saved Recipe Chinese General Chicken - Ww Core by CoreChick

    Jan 23, 2012 on Food.com

    Saved Recipe Baked Vegetarian Chimichangas (Warm or Cold) by Julesong

    Jan 23, 2012 on Food.com

    Saved Recipe Slow Cooker French Onion Soup by Sage

    Jan 20, 2012 on Food.com

    Saved Recipe Crock Pot French Dip Roast by Chaya Madre

    Jan 20, 2012 on Food.com

    Saved Recipe All Purpose Ground Meat Mix by Tish

    Jan 20, 2012 on Food.com

    Saved Recipe Romaldo's Carnitas by Miss Annie

    Jan 19, 2012 on Food.com

    Saved Recipe Carnitas by katie in the UP

    Jan 19, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I don't really like answering about me sections, but here goes nothing.....I live in Chicago, IL. Went to culinary school. Used to work in a french restaurant in Downtown Chicago as a pastry chef but now I am a stay at home mom. I went to school for cuisine, not pastry, and actually I am much better at cuisine, however I've always wanted to study more pastry. I am not bad at it, I'm actually very good (tooting my own horn), but everyone says I have a natural talent for cuisine. Either way, I love cooking because it is my meditative time. However, when I cook at home, no one dares to walk into the kitchen because I am very bossy and they would rather not deal with me....heehee!
    I also love to craft, read, and write. I write a lot. Been working on short stories lately, but I've always been more of a poem freak. I love to read....I have a massive collection of books....every type of book. They are mostly cook books and poetry collections, but I also love history, religion, drama, suspense, romance (not the cheesy kind, my favorite book of all time is "love in the time of cholera" by gabriel garcia marquez, I have yet to see the movie), mystery, murder mystery (second favorite book is "and then there were none" by agatha christie).
    And my rambling continues....I come from a small family, I suppose, 1 brother 1 sister and my parents. My brother is married with 3 kiddies, my sister is a single mom of 1. I am "engaged" to the love of my life. To clarify, engaged is in parentheses because we cannot legally get married yet. I am a ***** and I am very hopeful to the legalization of gay marriage because I would marry my girlfriend in a heartbeat. We have a 5 year old son, Joel,and a daughter from her previous relationship, Ashley, 12. I will post some pictures on here as soon as I have some time. Enough rambling....thanks for reading, if you actually stayed awake through the whole thing.
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    Favorite Foods

    don't have a favorite dish to cook....i love to experiment and try new things....my family is more than willing to be my "guinea pigs" so to speak. I love love love pozole!!!! And I had a favorite restaurant, but they have changed owners and it has not been the same since, so I do not feel right mentioning it anymore.

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