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"delicious! I followed some of the others comments and I added 1/3 cup flour, so these little gems kept their shape. When they were formed i put them in the fridge for 10 minutes, and did have to bake them for 12-14 minutes to ensure that they weren't too soft. Cool, they are perfectly toasty on the outside, and chewy inside! Im hanging them in bag..."
"Last reviewer was right! I had high expectations for this soup, and there was something missing. I added a splash of worcestershire sauce and BLISS! Definitely have this in the store cupboard ready incase you feel the same. I would also chop the bread in chunks instead of a slice, as it is hard to chop inside the soup. But overall, a lovely experi..."
"AMAZING! i halved the recipe to make 12 big cupcakes...halved the oil and used coconut replacing it with a 1/2 cup chopped banana & an additional 1tsp pumpkin pie spice. Frosting, i made with 1/2 the butter, and added lemon zest powder...TRUELY DIVINE, my husband cant get enough, and i saved some for me un iced so i can have them for breakfast...Y..."
"i added less salt, which i regret! more garlic, no flour or oil. I also put in a large handful of fresh cilantro and mint. Amazing. They didnt break up, because i ground the peas extra fine in the processor to act as 'glue'. Added a fresh green chilli instead too as we like it hot....lovely"
"i substituted half and half, added a dash of ground celery seed, a minced clove of garlic & processed half the soup & added it back. LOVE THIS SOUP, but think next time i will add 2tbsp sherry or madeira."
"Fantastic! I added toasted sunflower seeds instead of the walnut which makes it an ideal low carb, good for candida diets too phase 1. Spoon it inside a zuccini or cucumber cup!"
"I made up a half batch of these yummy cookies, and added vietnamese cinnamon and sugar to dip my fork in, and sprinkled some over as they came out of the oven....mmmmm. Baked for 11 minutes - too long! I say just great at 10!"