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"It was a side for Christmas dinner - oh my oh my it was wonderful. So simple and yet looked and tasted complicated! I'm thinking of making this again for friends coming over on New Years day for dinner. I had organic frozen corn and was unsure if I should defrost first. By the time I got around to assembling the dish the corn was partially froz..."
"Wonderful salsa. The first time I made it because I wanted to do something different than regular chips and dip for a party and it was a huge success. This time I think it would be perfect to compliment the heat on our BBQ cajun fish tonight. Thanks for posting."
"I can't believe I haven't reviewed these yet as I've made many batches over the past 2 years. I made 4 batches yesterday for work and everyone is loving them. I tried dried cranberries and candied orange peel which I really like but everyone else seems to like this almond one. Thanks for sharing."
"Update: HI FT, make this again over the weekend with cauliflower instead of the eggplant and boy it is good. I did rub some spices with oil on the cauliflower and popped in the oven with the tomatoes for 15 minutes to give it a head start Thanks again.This was a perfect appetizer which we had before your recipe#137530 and everyone loved it. ..."
"Wonderful. I'm not a huge cake fan but I wanted to make a cake for some friends on Thursday. It was a huge success both with them and at work, although the later didn't get as much as they would have liked. I am now a fan of your carrot cake. It's not too sweet, it's nice and moist with a lovely texture. I made it as posted plus your icing an..."
"I posted a question in the Celiac forum for a recipe that didn't have the texture of cake and wasn't sweet. DH hadn't found any wheat free bread he liked plus Celiac SIL was coming to visit. Pammybo gave me this link for which I am very grateful. Celiac SIL wasn't convinced because it tasted so good, I had to show her the recipe. DH said it wa..."
"Thanks for another winner FT, well 3 winners in fact as I also made recipe#209887 & recipe#205185 and the meal was outstanding. I had a whole chicken so I just skinned, boned and cut into 8 pieces. I don't have a tagine nor a slow cook so I used a heavy duty dutch oven and started the onions and garlic on the stove top then threw everything else i..."
"This was wonderful and, as you said, nice and light and fruity. I halved the recipe with no problem. I used a non alcoholic beer in place of the stout and brandy and only needed a little over 2 fluid ounces to get to right dropping consistency. I was a little concerned after the first steam as it looked very pale and sickly! I wasn't too worri..."
"I've never made a pumpkin cheesecake and not particularly fond of pumpkin but this is exceptional. I didn't change a thing to the recipe. It did take longer to cook but I'm sure that's my oven! Thanks Michele7 for posting this everyone loved it.Update: Nov 15 08 - YEAH it's almost Thanksgiving. I've just popped back to print off recipe. This ..."