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    Member since Jan 2008

    Chef #721900

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Roasted Almonds

    Thursday, Mar 12, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "These are just like the streetfair almonds I love!!I'm thinking about making them for my wedding favors in August.I used more brown sugar than white, extra cinnamon, and (accidently) extra vanilla. They are great."

    Reviewed Skillet Parmesan Chicken

    Tuesday, Feb 24, 2009 on
     |  133 Reviews  |  By PanNan
    LinMarie says:

    "I guess this turned out just like the recipe intended. I followed the directions almost exactly.I had never eaten or prepared chicken parm before, I made the recipe because i was mostly curious...I will make it again, but next time I'm going to fry the chicken, then finish it in the oven instead of the skillet. That way it will stay crispy..."

    Reviewed Last Minute Dinner Rolls

    Wednesday, Feb 27, 2008 on
     |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I really didn't care for this roll. I didn't have mayo, so I used miracle whip...added 1/2 C grated cheese and a bit of chives...liked the taste, but the roll was way too dense for me! It was weird too, like they were dry, but moist at the same time...I think it all comes down to the texture..."

    Reviewed BBQ Meatloaf

    Wednesday, Feb 27, 2008 on
     |  2 Reviews  |  By Patrick in Los Angeles, CA
    LinMarie says:

    "This turned out really good! It was very moist and flavorful.I used 1/2 cup oatmeal instead of the breadcrumbs, didn't have any onion, and used a bit of italian seasoning and chives. I accidentally put all the BBQ sauce in the loaf, (oops!) didn't put any on top...just a dollop on top when I served it.My picky fiance loved it."

    Reviewed Salisbury Steak Made With Ground Beef

    Friday, Feb 15, 2008 on
     |  7 Reviews  |  By grandma2969
    LinMarie says:

    "This was really great....I didn't have any horseradish, so I added a bit of chili pepper for spice, no worcestershire, so I used A1 instead...served it over egg noodle w/broccoli and everything was great!! Thanks. (and it was REALLY only 30 minutes from start till we were eating)"


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