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"These are just like the streetfair almonds I love!!I'm thinking about making them for my wedding favors in August.I used more brown sugar than white, extra cinnamon, and (accidently) extra vanilla. They are great."
"I guess this turned out just like the recipe intended. I followed the directions almost exactly.I had never eaten or prepared chicken parm before, I made the recipe because i was mostly curious...I will make it again, but next time I'm going to fry the chicken, then finish it in the oven instead of the skillet. That way it will stay crispy..."
"I really didn't care for this roll. I didn't have mayo, so I used miracle whip...added 1/2 C grated cheese and a bit of chives...liked the taste, but the roll was way too dense for me! It was weird too, like they were dry, but moist at the same time...I think it all comes down to the texture..."
"This turned out really good! It was very moist and flavorful.I used 1/2 cup oatmeal instead of the breadcrumbs, didn't have any onion, and used a bit of italian seasoning and chives. I accidentally put all the BBQ sauce in the loaf, (oops!) didn't put any on top...just a dollop on top when I served it.My picky fiance loved it."
"This was really great....I didn't have any horseradish, so I added a bit of chili pepper for spice, no worcestershire, so I used A1 instead...served it over egg noodle w/broccoli and everything was great!! Thanks. (and it was REALLY only 30 minutes from start till we were eating)"