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    Briteyz

    NE Pa

    Chef #1360982

    NE Pa

    Joined: Aug 23, 2009

    Birthday: Dec 20

    17 reviews by Briteyz

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Three Bean Salad
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      |  By Kaarin

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    "Very good recipe. I did cut the sugar to 1/4 cup and this morning it tastes perfect! Thanks for posting"

    Sep 2, 2012 on Food.com

    Recipe #133914

    Reviewed 7 Layer Tortilla Pie
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      |  By Geema

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    "My Grandsons LOVED this! We have been trying to eat healthier and meatless several times a week. I used low fat cheese and they didn't notice the difference. My husband and SIL also thought it was good. Thanks!"

    Aug 7, 2012 on Food.com

    Recipe #64784

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "Sorry to be the dissenter here. It was OK. We ate it, but I probably won't make it again. The garlic didn't penetrate and flavor the way I thought it would. Again, an alright side, but nothing great. And yes I followed the recipe exactly and am a very experienced cook."

    Aug 6, 2012 on Food.com

    Recipe #106251

    Reviewed Softest Ever Bread Machine Bread
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      |  By Dine & Dish

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    "This is my husbands favorite bread recipe.
    When I make bread (which is at least 3-4 times a week
    he requests this recipe.
    Thanks for posting!"

    Jun 7, 2011 on Food.com

    Recipe #107868

    Reviewed Cheat's French Cassoulet - Crock Pot or Le Creuset
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      |  By French Tart

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    "I substituted chicken for the pork and it turned out wonderful!
    I didn't add as much wine as called for (personal preference , but the taste was still excellent. It may not be "traditional", but in today's life, you take the shortcuts where you can! I don't think it affected the flavor using said shortcuts.
    My grandsons loved it. Thanks f..."

    Jun 7, 2011 on Food.com

    Recipe #200864

    Reviewed Very Rich Hot Buttered Rum
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      |  By ArtWork

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    "This is my treat for me for the winter. Delicious!!"

    Mar 26, 2010 on Food.com

    Recipe #13267

    Reviewed Individual Cream Cheese Danish
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      |  By ms_bold

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    "I made these for Christmas morning buffet. I did half the amount.... Should have made the whole thing. I didn't get ANY! I served 12 people, and I made a LOT of other food. These were the first to go! thanks for an easy danish!"

    Mar 26, 2010 on Food.com

    Recipe #73488

    Reviewed Hamburger Budget Stretch
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      |  (1 person found this helpful) |  By 4Susan

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    "Based on the reviews I only used one cup of oatmeal also, and I used quick oats, because its what I had. It worked out great. Since I'm feeding 2 more this is a big help! Thanks!"

    Mar 26, 2010 on Food.com

    Recipe #136773

    Reviewed Orange Julius
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      |  By Robbie Rice

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    "I make these for my grandsons and they always drink every last drop.I do cut back on the sugar a bit(personal preference but they taste great!Thanks!"

    Mar 26, 2010 on Food.com

    Recipe #8589

    Reviewed Very Quick Homemade Dinner Rolls
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      |  By Grammabobbie

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    "I wanted yeast rolls for dinner, but only had about 45 min before serving. I made the batter in the food processor, by mixing the yeast into the dry ingredients and then used hot water from the tap with the other wet ingredients. I let it sit for 15 min in the food processor, then spooned batter into muffin tin, let rise again and baked as instru..."

    Mar 26, 2010 on Food.com

    Recipe #365083

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