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"I have been cooking for many years and have tried different pastry recipes. This is the best I have ever found. So buttery, I used it for all my Holiday baking and it was fantastic. Thank you for sharing."
Dec 29, 2009 on Food.com
"This a great recipe. I am British andI think that Jimmy Dean is the closest yet I have found to British sausages. I also do not roll the pastry thin. Puff pastry in the UK is puffy and not rolled. If you roll it thin you might use regular pastry like Betty Crocker.Thanks for sharing."
Dec 8, 2009 on Food.com
"This is my favourite recipe. Almost the same but I mix the swiss with Gruyere equal portions. I did learn while living in Europe the Lorraine which is a provence in France has no cheese so I was told this is really a quiche. Anyway its delicious and thanks for sharing with everyone."
Dec 8, 2009 on Food.com
"This is a great recipe. I was reluctant to try it as my other half is not a chili lover. This was mild and delicious. I am so glad I decided to try it. Its easy to make and heats up very well if you have left overs.Thanks Kittencal you always have the best recipes."
Apr 28, 2008 on Food.com
"This Christmas Cake was outstanding. I did pour Brandy on it afterwards and my friends said they had to drink the cake it was so moist. This is identical to a cake my Grandmother in the UK always made. Bought back emories and I will keep this recipe for next time I make a rich cake.Thank you for sharing Peter."
Jan 29, 2008 on Food.com
"This is a great way to cook squash but I cut mine in half. Put in a Microwaveble dish with 1/4 cup of water and cover with Saran wrap. Its takes about 12 to 15 minutes. Also try adding some Parmesan sprinkled on top. This way it dosnt explode and the wrap helps it to steam. Hard to cut but worth the effort."
Jan 28, 2008 on Food.com
"This very close to the stuffing I have made for years. I also use Jimmy Dean Sage sausage (the closest I can find to UK pork sausage in California I also use the chicken broth and chestnuts that have been roasted first.This is a fab recipe and my family love it."
Nov 21, 2007 on Food.com
"I decided to try this recipe instead of my usual one. The Gruyere which is one of my favorite cheeses was a winner in this recipe. I gives it a zing. Because I was cooking for company I decided not to use the skim milk but used whole milk mixed with half and half. More calories but everyone raved about this dish. Thanks for sharing."
Aug 21, 2007 on Food.com
"This is the greatest. Easy to make and they make a lovely presentation. If I could give more stars to your photographs I would. I have made copies in color and added them to my recipe file.I am curious. One star and no explanation from a member !!! Hope you ignore it."
Feb 5, 2007 on Food.com
"This is a truly rich decandent cake. I will be making this recipe again. I didnt have Port but used everything else and added Brandy. It is now waiting for Christmas day for my company. The smell in my kitchen was incredible when it was baking. Thank you for sharing this and also thanks for your speedy reply when I sent a question."
Dec 12, 2006 on Food.com