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    Britican

    Malmesbury, England

    Chef #896349

    Malmesbury, England

    Joined: Jul 19, 2008

    Birthday: Jul 16

    5 reviews by Britican

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tilapia
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      |  (1 person found this helpful) |  By Melinda #2

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    "This is fantastic! Like someone else I used Old Bay seasoning for the cajun seasoning, and it was very tasty. I added some boiled baby potatoes to the pan with the spice and cooked them for a few minutes before taking them out and adding the fish. It was nice for that too, and really tied to meal together. I'll be using this again for chicken too...."

    Aug 27, 2011 on Food.com

    Recipe #257931

    Reviewed Lazy Irish Beer Bread
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      |  By Len

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    "I didn't want to rate this yet as it may have been my fault. I had to make my own self-rising flour (fresh ingredients, and used a very lively bottle of Wells Bombardier lager (UK - so I doubt that it was a matter of ingredients. The batter was the consistency of a cream soup, and after 1 hour, the inside was just a congealed mess. Don't know wh..."

    Feb 27, 2009 on Food.com

    Recipe #14988

    Reviewed Three Corn Casserole
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      |  By Bill From New Mexico

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    "This was fantastic! I can make a whole meal of this."

    Aug 17, 2008 on Food.com

    Recipe #271099

    Reviewed Auntie Anne's Pretzels Copycat
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      |  (1 person found this helpful) |  By Art C

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    "This recipe uses powdered sugar rather than the others that use brown sugar. I have made this one before, and they do taste just like the real thing."

    Aug 17, 2008 on Food.com

    Recipe #314869

    Reviewed Kittencal's German Apple Puff Pancake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was great. I had made this for my children when they were little. I lost the recipe, but they never forgot it. When I found this one by accident, I made it for my husband, who has never liked anything I have cooked. (American vs. Englishman! He said it was "lovely." I'm sending the recipe to my, now, grown up little boys. Thanks ever so much."

    Jul 21, 2008 on Food.com

    Recipe #105212

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