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    BritniSB

    Member since Mar 2002

    Chef #36540

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Mushrooms

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  123 Reviews  |  By cuisinebymae
    LinMarie says:

    "Made these for Christmas appetizers. They turned out alright, but could've use a little soemthing more. A little more flavor."

    Reviewed Sausage Balls

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  159 Reviews  |  By Fauve
    LinMarie says:

    "They were...ok. Guest ate them up with the sauce, but I was not to impressed. I used regular cheese, but it didn't melt very much."

    Reviewed Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "This looked so good but turned out so terrible. The cranberries were fresh, so not sweet. I think they made the entire pie taste tart. The sausage tasted strange as well. It was such a disappointment to spend so much time and money on a special holiday dish that went wrong."

    Reviewed Chicken or Turkey Tetrazzini Casserole

    Handle
    Tuesday, Sep 4, 2007 on Food.com
     |  64 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe, but made some changes. First, 16 oz of pasta was way too much, I used about 8-10 oz. I added red pepper flakes instead of a jalapeƱo. I also cooked the casserole for an hour (stirring it occasionally) because I used UNCOOKED Italian marinated chicken. To finish, I topped with cheddar cheese, parmesan, and a cup of breadcrumbs (which..."

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

    Handle
    Wednesday, Aug 22, 2007 on Food.com
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "I made this dish for six of my friends and they all loved it. I don't own a crockpot, so I just cooked them in a covered pot at about 200 in the oven for 3-4 hrs. I couldn't believe how tender they were! Even the bones were falling apart! Haha! I used less mustard than called for and heavy whipping cream. These two changes seemed to make a perfect..."

    Reviewed Chicken Enchiladas

    Handle
    Thursday, Jan 25, 2007 on Food.com
     |  191 Reviews  |  By MizzNezz
    LinMarie says:

    "After looking at multiple chicken enchilada recipes, I settled on this one. My boyfriend is Hispanic, so I was trying to show him that I could make Mexican food. They were good, but we laughed about how there were certainly my "white" version of enchiladas. They could have used a bit more sauce, definitely some Verde sauce, and he suggested corn t..."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Handle
    Monday, Jan 22, 2007 on Food.com
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "Great jambalaya recipe!!! I made a few subtle changes, but nothing drastic. I added a little bit of liquid smoke, upped the spices, and shreadded the cooked chicken. I also couldn't find andouille sausage at my local grocery store, so I substituted some garlic flavored polish sausage that's made locally. And, I substituted my Frank's hot sauce for..."

    Reviewed Crispy Baked Chicken Strips

    Handle
    Friday, Jan 12, 2007 on Food.com
     |  90 Reviews  |  By Amanda Beth
    LinMarie says:

    "The chicken did stay moist, but I found the flavor to be incredibly bland. I even doubled the spices because the proportions seemed a bit off. If I attempt this dish again, I will try cracker crumbs instead of bread crumbs."

    Reviewed Parmesan Broiled Flounder

    Handle
    Friday, Jul 8, 2005 on Food.com
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "A unique twist on fish! My boyfriend loves to fish, so this gave us a new way to enjoy his fresh catch! A bit rich, but very good. I'm definately going to thow some tomatoes in next time for a new flavor."

    Reviewed Strawberry Streusel Muffins

    Handle
    Monday, May 13, 2002 on Food.com
     |  (5 people found this helpful) |  38 Reviews  |  By Sackville
    LinMarie says:

    "These muffins were awful. They reminded me of the the baked goods I TRIED to make when I was five. It seems as if the recipe didn't call for enough things (and no oil) to moisten the muffins. The outside was hard and stick to the paper cups. The inside tasted like unsweetened dough. If anyone knows why they turned out like this, please tell me!"

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