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"This looked so good but turned out so terrible. The cranberries were fresh, so not sweet. I think they made the entire pie taste tart. The sausage tasted strange as well. It was such a disappointment to spend so much time and money on a special holiday dish that went wrong."
"Great recipe, but made some changes. First, 16 oz of pasta was way too much, I used about 8-10 oz. I added red pepper flakes instead of a jalapeño. I also cooked the casserole for an hour (stirring it occasionally) because I used UNCOOKED Italian marinated chicken. To finish, I topped with cheddar cheese, parmesan, and a cup of breadcrumbs (which..."
"I made this dish for six of my friends and they all loved it. I don't own a crockpot, so I just cooked them in a covered pot at about 200 in the oven for 3-4 hrs. I couldn't believe how tender they were! Even the bones were falling apart! Haha! I used less mustard than called for and heavy whipping cream. These two changes seemed to make a perfect..."
"After looking at multiple chicken enchilada recipes, I settled on this one. My boyfriend is Hispanic, so I was trying to show him that I could make Mexican food. They were good, but we laughed about how there were certainly my "white" version of enchiladas. They could have used a bit more sauce, definitely some Verde sauce, and he suggested corn t..."
"Great jambalaya recipe!!! I made a few subtle changes, but nothing drastic. I added a little bit of liquid smoke, upped the spices, and shreadded the cooked chicken. I also couldn't find andouille sausage at my local grocery store, so I substituted some garlic flavored polish sausage that's made locally. And, I substituted my Frank's hot sauce for..."
"The chicken did stay moist, but I found the flavor to be incredibly bland. I even doubled the spices because the proportions seemed a bit off. If I attempt this dish again, I will try cracker crumbs instead of bread crumbs."
"A unique twist on fish! My boyfriend loves to fish, so this gave us a new way to enjoy his fresh catch! A bit rich, but very good. I'm definately going to thow some tomatoes in next time for a new flavor."
"These muffins were awful. They reminded me of the the baked goods I TRIED to make when I was five. It seems as if the recipe didn't call for enough things (and no oil) to moisten the muffins. The outside was hard and stick to the paper cups. The inside tasted like unsweetened dough. If anyone knows why they turned out like this, please tell me!"