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    BritniSB

    Texas, United States

    Chef #36540

    Texas, United States

    Joined: Mar 29, 2002

    12 reviews by BritniSB

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushrooms
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      |  By cuisinebymae

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    "Made these for Christmas appetizers. They turned out alright, but could've use a little soemthing more. A little more flavor."

    Jan 9, 2009 on Food.com

    Recipe #57228

    Reviewed Sausage Balls
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      |  By Fauve

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    "They were...ok. Guest ate them up with the sauce, but I was not to impressed. I used regular cheese, but it didn't melt very much."

    Jan 9, 2009 on Food.com

    Recipe #46078

    Reviewed Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!
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      |  By French Tart

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    "This looked so good but turned out so terrible. The cranberries were fresh, so not sweet. I think they made the entire pie taste tart. The sausage tasted strange as well. It was such a disappointment to spend so much time and money on a special holiday dish that went wrong."

    Jan 9, 2009 on Food.com

    Recipe #268117

    Reviewed Chicken or Turkey Tetrazzini Casserole
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      |  By Kittencalskitchen

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    "Great recipe, but made some changes. First, 16 oz of pasta was way too much, I used about 8-10 oz. I added red pepper flakes instead of a jalapeño. I also cooked the casserole for an hour (stirring it occasionally because I used UNCOOKED Italian marinated chicken. To finish, I topped with cheddar cheese, parmesan, and a cup of breadcrumbs (which..."

    Sep 4, 2007 on Food.com

    Recipe #190135

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
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      |  By Lennie

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    "I made this dish for six of my friends and they all loved it. I don't own a crockpot, so I just cooked them in a covered pot at about 200 in the oven for 3-4 hrs. I couldn't believe how tender they were! Even the bones were falling apart! Haha! I used less mustard than called for and heavy whipping cream. These two changes seemed to make a perfect..."

    Aug 22, 2007 on Food.com

    Recipe #16902

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "After looking at multiple chicken enchilada recipes, I settled on this one. My boyfriend is Hispanic, so I was trying to show him that I could make Mexican food. They were good, but we laughed about how there were certainly my "white" version of enchiladas. They could have used a bit more sauce, definitely some Verde sauce, and he suggested corn t..."

    Jan 25, 2007 on Food.com

    Recipe #24041

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "Great jambalaya recipe!!! I made a few subtle changes, but nothing drastic. I added a little bit of liquid smoke, upped the spices, and shreadded the cooked chicken. I also couldn't find andouille sausage at my local grocery store, so I substituted some garlic flavored polish sausage that's made locally. And, I substituted my Frank's hot sauce for..."

    Jan 22, 2007 on Food.com

    Recipe #28165

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "The chicken did stay moist, but I found the flavor to be incredibly bland. I even doubled the spices because the proportions seemed a bit off. If I attempt this dish again, I will try cracker crumbs instead of bread crumbs."

    Jan 12, 2007 on Food.com

    Recipe #89503

    Reviewed Parmesan Broiled Flounder
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      |  By Julesong

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    "A unique twist on fish! My boyfriend loves to fish, so this gave us a new way to enjoy his fresh catch! A bit rich, but very good. I'm definately going to thow some tomatoes in next time for a new flavor."

    Jul 8, 2005 on Food.com

    Recipe #7674

    Reviewed Strawberry Streusel Muffins
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      |  (5 people found this helpful) |  By Sackville

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    "These muffins were awful. They reminded me of the the baked goods I TRIED to make when I was five. It seems as if the recipe didn't call for enough things (and no oil to moisten the muffins. The outside was hard and stick to the paper cups. The inside tasted like unsweetened dough. If anyone knows why they turned out like this, please tell me!"

    May 13, 2002 on Food.com

    Recipe #22698

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