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    Britt O's sweetie pie

    Tyler, TX

    Chef #140787

    Tyler, TX

    Joined: May 10, 2004

    63 reviews by Britt O's sweetie pie

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
    Handle
     |  By Kittencalskitchen

    "Well Kit, I have followed you for years and you have given me some great advice and then I followed you to Kittencal's...This was a hit...Nothing different to the recipe but did nuke my taters for about 5 minutes. Perfect... When my hbby goes back for seconds it tells you something. Thank you for all your hard work...I know I appreciate it."

    Mar 10, 2013 on Food.com

    Recipe #215414

    Reviewed Salmon Patties
    Handle
     |  (1 person found this helpful) |  By Mary Scheffert

    "I made this about two months ago and forgot to review. Followed exactly. My son and his fiancee asked if I would make them again tonight. Enough said!!"

    Sep 30, 2012 on Food.com

    Recipe #16911

    Reviewed Creamy Burrito Casserole
    Handle
     |  (1 person found this helpful) |  By TXHomemaker

    "Add another delicious...used cheesy taco seasoning. Added olives, chiles, and Mexican flavored Rotel...Used feista cheese and cream of chicken...Will be making this quite often as it was a hit!!!"

    May 5, 2012 on Food.com

    Recipe #33919

    Reviewed Honey Roasted Pork Loin
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     |  By Lisa in Oregon

    "OMG...What a pork loin..so moist barely needed a knife...Had a four pound loin only about 35 minutes more to cook. I doubled the sauce and so glad I did...great on the rice. I had fresh rosemary and added garlic but other than just the same recipe...My DH told me it was one of the best I have ever cooked...we have been married 25 years....so th..."

    Apr 8, 2012 on Food.com

    Recipe #29493

    Reviewed Pepperoni Pizza Spread
    Handle
     |  (1 person found this helpful) |  By keen5

    "I have used this recipe for years and thought I had reviewed it. This is a great dip and I thank you for sharing. I don't change a thing with this and everyone at work loves it. It was just a while since I made it and had to do a lot of searching to find this again that is why I am making sure I reviewed it."

    Apr 4, 2012 on Food.com

    Recipe #78575

    Reviewed Baked Hot Pepperoni Dip
    Handle
     |  By Lainey6605

    "Guess,I now have to rate this...I have made this quite a few times for potlucks at work but we haven't had many lately...Started to panic when I could not find the recipe as I thought I had reviewed this..This is one of the best dips out there...I do add olives...I use the New York Style Bagel crisps"

    Apr 3, 2012 on Food.com

    Recipe #252996

    Reviewed Spicy Sweet Grilled Shrimp
    Handle
     |  By Cookin-jo

    "First time for us to grill shrimp and I looked at many recipes and chose this one. Really glad as I liked the sweet and spicy. I used apple jelly as I could not find the other one. Only thing next time I will increase the amount of sauce as we ended up not having enough for dipping but it was perfect. Thank you"

    Apr 2, 2012 on Food.com

    Recipe #164639

    Reviewed Strawberry-Lemon Angel Food Trifle
    Handle
     |  By BecR

    "I had this last night to go with a grilled shrimp and tilapia meal. I made it earlier in the morning and chilled it. Also added the lemon liqueur. I had to ask the liquor store where to locate it and I do believe it stepped the desert up a couple of notches. I made it in a trifle bowl for the presentation. Was worried in the beginning when doi..."

    Apr 2, 2012 on Food.com

    Recipe #454342

    Reviewed Rachael Ray's Avocados With Creamy Maque Choux
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     |  By BecR

    "Was not quite sure when I saw this recipe but decided to try it as it was recommended for my tilapia recipe. I am so glad I tried this it was delicious and very impressive. I would not say my sauce was exactly creamy but is was delicious. I did use frozen white corn. Thanks for the recipe."

    Apr 2, 2012 on Food.com

    Recipe #112774

    Reviewed Lemon Ricotta Cookies
    Handle
     |  By King's cook

    "Delicious cookie. Made for my father this Christmas since he loves lemon. My DS also loved them so will make these more often. Only thing I did was leave off the icing since the first batch I realized I didn't have the powdered sugar. DS was already happy with them so why extra pounds..Perfect taste of lemon and thank you so much for replying ..."

    Dec 31, 2011 on Food.com

    Recipe #295429

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