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    Britt O's sweetie pie

    Tyler, TX

    Chef #140787

    Tyler, TX

    Joined: May 10, 2004

    My Journal

    New Topic Shrimp twist on Escargot in Recipe Requests - General

    "A friend posted a picture of a dish he had in Arkansas claiming it was a Louisiana/Arkansas twist on Escargot using shrimp. The shrimp is in garlic butter but topped with cheese. This looked sooo good. Anyone have any ideas...He told me good luck in finding a recipe"

    Apr 13, 2013 on Food.com

    Saved Recipe Tomato Pudding by Lorac

    Mar 24, 2013 on Food.com

    New Topic Sides for Beef Shoulder in Recipe Requests - General

    "Brain dead this morning. Planning Sunday dinner and looking for some different sides that Mashed Potatos and Mac & Cheese. Planning on a Hormel peppercorn Beef Shoulder Filet for the meat. Any ideas also any thoughts for a dessert. Too early this morning to be creative."

    Mar 23, 2013 on Food.com

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    "Well Kit, I have followed you for years and you have given me some great advice and then I followed you to Kittencal's...This was a hit...Nothing different to the recipe but did nuke my taters for about 5 minutes. Perfect... When my hbby goes back for seconds it tells you something. Thank you for all your hard work...I know I appreciate it."

    Mar 10, 2013 on Food.com

    Saved Recipe Creamy Burrito Casserole by TXHomemaker

    Feb 24, 2013 on Food.com

    Saved Recipe Creamy Burrito Casserole by TXHomemaker

    Feb 24, 2013 on Food.com

    Saved Recipe Kittencal's Scalloped Potato and Ground Beef Casserole by Kittencalskitchen

    Feb 24, 2013 on Food.com

    Saved Recipe Monterey Chicken Rolls by Claudia Dawn

    Feb 9, 2013 on Food.com

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    About Me

    I am a transplanted Texan. I have lived in different states as my father was in the service but basically grew up in Louisiana. So, I classify myself as a Texan, Cajun and Greek with all different taste in food. I've been married to my wonderful husband for 21 years and for many of those years he did most of the cooking with me doing the Holiday meals. We moved so I'm now only 4 minutes from work and I have much more time to experiment in the kitchen. My son and husband like to give their opinions on my attempts at new dishes.

    Favorite Foods

    I love to make appetizers, especially Mexican. Also, love to make deserts. I try them out at work and call my co-workers my guinea pigs.

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