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    BrittBall

    Naples, Fl

    Chef #932732

    Naples, Fl

    Joined: Aug 24, 2008

    Birthday: Feb 03

    My Journal

    Reviewed Chicken and Penne Parmesan

    "Loved it! I added fresh mushrooms( like I do in almost every dish) and green onions a few minutes after I threw in the asparagus. I also used low fat soup and added a splash of lemon juice at the very end. It was fantastic...I especially love that it all cooked in one pot! Genius. It's a keeper for sure! Thank you for sharing."

    Jul 11, 2011 on Food.com

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    Nov 28, 2010 on Food.com

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    Nov 25, 2010 on Food.com

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    Nov 16, 2010 on Food.com

    Saved Recipe Lemon Chicken Spaghetti Toss by KC_Cooker

    Oct 27, 2010 on Food.com

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