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    Member since Feb 2010

    Chef #383504

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Shredded Venison Sandwiches

    Tuesday, Nov 20, 2012 on
     |  (2 people found this helpful) |  16 Reviews  |  By Sharon123
    LinMarie says:

    "Huge hit with my family. Simple to make. I will cut ketchup down to probably 3/4 cup to 1 cup. Flavors were awesome. I opted in for the liquid smoke, although I have to say I didn't really get a taste of it. After shredding meat I removed some (not it kept the meat juicy) strained liquid from the crock pot and added about 1 Tbsp of s..."

    Reviewed Stuffed Bell Peppers

    Thursday, Sep 1, 2011 on
     |  47 Reviews  |  By Theresa P
    LinMarie says:

    "Awesome!! I used Luzianne Cajun "Dirty" rice (only thing I had on hand). Made it without the cayenne so my kids would eat it. A few time saving ideas I used to make this meal in 30 minutes exactly: I mixed 1 can of diced tomatoes with 1 can of tomato sauce and sugar. Put that in the bottom of 8x8 AND 9x11 glass baking dishes (needed the space..."

    Reviewed Hamburger Cookies

    Saturday, Jun 26, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By abe ray
    LinMarie says:

    "Very cute and easy! We made about 35 of them in 20 minutes (my son made them all). We just winged it with the frosting/food coloring ratio till we thought it was the right color. *****We used Keebler "Grasshopper" mint cookies as the burger.***** They are wavy on the edges, minty, and chocolate covered. :) We also dabbed the top with simple..."

    Reviewed Grilled Shrimp With Garlic & Herbs

    Sunday, Jun 20, 2010 on
     |  (1 person found this helpful) |  82 Reviews  |  By Rita~
    LinMarie says:

    "This was better than ANY restaurant shrimp we've ever had. Perfect blend of all flavors. The brown sugar was surprisingly mild and added just enough "something" to the shrimp. We did substitute the Italian seasoning with about a tablespoon of fresh chopped basil, Greek oregano and flat leaf parsley mixed together from our garden. My son says ..."

    Reviewed Orzo With Chicken and Asiago

    Tuesday, Apr 27, 2010 on
     |  4 Reviews  |  By ellie3763
    LinMarie says:

    "I'm giving this 4 stars ONLY because it lacked a little deeper flavor than I like. I doctored it up a bit with sauteed onions and garlic, zucchini and spinach. Seasoned it with oregano, salt, cracked pepper and squeezed the juice of one lemon just before serving to pep it up a little. I give this 5 stars for prep. I never would have thought to..."

    Reviewed Indian-Spiced Chapati Flat Bread

    Saturday, Feb 13, 2010 on
     |  8 Reviews  |  By tiriola
    LinMarie says:

    "Absolutely wonderful and easy recipe. So good with humus. I made this with wheat flour and needed about 1/2 tsp more oil."

    Reviewed Dijon Pork Roast With Cranberries (Crock Pot)

    Sunday, Dec 27, 2009 on
     |  (1 person found this helpful) |  40 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was so easy to make! I think it was too sweet, but that's probably because I used Craisins instead of straight dried cranberries. I'm not sure I've ever seen dried, unsweetened cranberries before? Anyway, the 1 cup of Craisins overpowered all the other flavors going on in the dish so next time if I use them I'll probably only put in 1/2 cu..."

    Reviewed Lamb Steak With Greek Tomato Sauce and Feta

    Friday, Nov 20, 2009 on
     |  6 Reviews  |  By dividend
    LinMarie says:

    "Easy recipe! Loved the flavor of this sauce. I didn't need to add any honey at the end. I had four lamb steaks (about the size of the palm of my hand each) and have plenty of sauce left over, even after drizzling it over the lamb and onto the plates. I will probably use it over regular steak tomorrow. Thanks for this keeper!"

    Reviewed Lamb Chops Rosemary

    Tuesday, Oct 13, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By mummamills
    LinMarie says:

    "This was really good! I only used one onion, and added some red wine while it was simmering. I used about a tbsp of dried rosemary after reading another review on here. This recipe is now added to my Lamb Dishes cookbook! :) Thanks!"

    Reviewed Pumpkin Pie Dip

    Saturday, Oct 3, 2009 on
     |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe! Love the flavors. I used this in a cooking class instead of making pumpkin pie (we only have an hour total). We thawed frozen refrigerator dough and used cookie cutters to cut small shapes. Sprinkle dough with cinn sugar and bake till golden. Use that along with the apples and cookies for dipping. Only use the small shaped cu..."


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