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Brittta

West Michigan USA

Chef #383504

West Michigan USA

Joined: Nov 13, 2006

Birthday: May 20

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43 reviews by Brittta

1 - 10 of 43 sorted by Date | Rating | Helpful

Reviewed Crock Pot Shredded Venison Sandwiches

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| (1 person found this helpful) | By Sharon123

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"Huge hit with my family. Simple to make. I will cut ketchup down to probably 3/4 cup to 1 cup. Flavors were awesome. I opted in for the liquid smoke, although I have to say I didn't really get a taste of it. After shredding meat I removed some (not all...so it kept the meat juicy strained liquid from the crock pot and added about 1 Tbsp of s..."

Nov 20, 2012 on Food.com

Recipe #84865

Reviewed Stuffed Bell Peppers

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| By Theresa P

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"Awesome!! I used Luzianne Cajun "Dirty" rice (only thing I had on hand. Made it without the cayenne so my kids would eat it. A few time saving ideas I used to make this meal in 30 minutes exactly: I mixed 1 can of diced tomatoes with 1 can of tomato sauce and sugar. Put that in the bottom of 8x8 AND 9x11 glass baking dishes (needed the space..."

Sep 1, 2011 on Food.com

Recipe #59391

Reviewed Hamburger Cookies

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| (2 people found this helpful) | By abe ray

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"Very cute and easy! We made about 35 of them in 20 minutes (my son made them all. We just winged it with the frosting/food coloring ratio till we thought it was the right color. *****We used Keebler "Grasshopper" mint cookies as the burger.***** They are wavy on the edges, minty, and chocolate covered. : We also dabbed the top with simple..."

Jun 26, 2010 on Food.com

Recipe #290820

Reviewed Grilled Shrimp With Garlic & Herbs

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| (1 person found this helpful) | By Rita~

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"This was better than ANY restaurant shrimp we've ever had. Perfect blend of all flavors. The brown sugar was surprisingly mild and added just enough "something" to the shrimp. We did substitute the Italian seasoning with about a tablespoon of fresh chopped basil, Greek oregano and flat leaf parsley mixed together from our garden. My son says ..."

Jun 20, 2010 on Food.com

Recipe #128679

Reviewed Orzo With Chicken and Asiago

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| By ellie3763

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"I'm giving this 4 stars ONLY because it lacked a little deeper flavor than I like. I doctored it up a bit with sauteed onions and garlic, zucchini and spinach. Seasoned it with oregano, salt, cracked pepper and squeezed the juice of one lemon just before serving to pep it up a little. I give this 5 stars for prep. I never would have thought to..."

Apr 27, 2010 on Food.com

Recipe #255248

Reviewed Indian-Spiced Chapati Flat Bread

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| By tiriola

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"Absolutely wonderful and easy recipe. So good with humus. I made this with wheat flour and needed about 1/2 tsp more oil."

Feb 13, 2010 on Food.com

Recipe #181281

Reviewed Dijon Pork Roast With Cranberries (Crock Pot

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| By justcallmetoni

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"This was so easy to make! I think it was too sweet, but that's probably because I used Craisins instead of straight dried cranberries. I'm not sure I've ever seen dried, unsweetened cranberries before? Anyway, the 1 cup of Craisins overpowered all the other flavors going on in the dish so next time if I use them I'll probably only put in 1/2 cu..."

Dec 27, 2009 on Food.com

Recipe #201869

Reviewed Lamb Steak With Greek Tomato Sauce and Feta

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| By dividend

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"Easy recipe! Loved the flavor of this sauce. I didn't need to add any honey at the end. I had four lamb steaks (about the size of the palm of my hand each and have plenty of sauce left over, even after drizzling it over the lamb and onto the plates. I will probably use it over regular steak tomorrow. Thanks for this keeper!"

Nov 20, 2009 on Food.com

Recipe #167396

Reviewed Lamb Chops Rosemary

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| By mummamills

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"This was really good! I only used one onion, and added some red wine while it was simmering. I used about a tbsp of dried rosemary after reading another review on here. This recipe is now added to my Lamb Dishes cookbook! : Thanks!"

Oct 13, 2009 on Food.com

Recipe #65582

Reviewed Pumpkin Pie Dip

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| By ratherbeswimmin'

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"Great recipe! Love the flavors. I used this in a cooking class instead of making pumpkin pie (we only have an hour total. We thawed frozen refrigerator dough and used cookie cutters to cut small shapes. Sprinkle dough with cinn sugar and bake till golden. Use that along with the apples and cookies for dipping. Only use the small shaped cu..."

Oct 3, 2009 on Food.com

Recipe #25730

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