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    Member since Apr 2009

    Chef #1226347

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Baked Beans in Tomato Sauce

    Monday, Aug 1, 2011 on
     |  1 Reviews  |  By Kim in North York Canada
    LinMarie says:

    "We had the family over to try this one and everyone loved it. I cooked them in the oven instead of a crockpot. 250 - 300 degrees for 7 - 9 hours. Careful about the sauce getting burned on the sides as it cooks down. However, this does give them a smokey flavor..."

    Reviewed Fluffy Pancakes

    Monday, Aug 1, 2011 on
     |  27 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "Great recipe! Thanks!"

    Reviewed Chana Dal (Yellow Lentils) With Spinach

    Friday, Nov 5, 2010 on
     |  7 Reviews  |  By eatrealfood
    LinMarie says:

    "I really enjoy this recipe but I can't help but feel like there are some spices missing. It's a little bland. Next time I make it I'm going to use a couple of green chilies, more chili powder and some cumin."

    Reviewed Chicken Style Seitan

    Tuesday, Nov 2, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By That is Dr House to you
    LinMarie says:

    "The taste was awesome... but I did find it a bit dry. Next time I am planning on mixing all of the ingredients and adding the wheat gluten last - 1/2 cup at a time. This way, I can achieve a slightly "juicer" texture. It was just too dry the way this recipe describes it. I do think that the taste was great and it makes a whole lot so if you n..."

    Reviewed Double-Chocolate Waffles

    Saturday, Oct 23, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Shar-on
    LinMarie says:

    "Soooo good! Thank you! Very chocolatey (If that's a word!)"

    Reviewed Molasses Macaroons

    Wednesday, Sep 22, 2010 on
     |  1 Reviews  |  By wormwood
    LinMarie says:

    "Sorry, it was only mediocre... Nothing special. I probably won't make it again."

    Reviewed German Pancake

    Saturday, Jun 5, 2010 on
     |  (1 person found this helpful) |  42 Reviews  |  By Divinemom5
    LinMarie says:

    "Our family loves this recipe!It's more like a thick crepe when you add fruit on top half way through the baking. Fluffier if you leave the fruit out. Yum!"

    Reviewed Chickpea Cutlets

    Monday, Apr 27, 2009 on
     |  28 Reviews  |  By emily.soulliere
    LinMarie says:

    "I just tried this recipe from the Veganomicon and they were so good. Very easy to make, didn't take me very long and I'll definitely make them again. I didn't like the seitan when I tried that recipe, but this one is going in the repertoire!"


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