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"We had the family over to try this one and everyone loved it. I cooked them in the oven instead of a crockpot. 250 - 300 degrees for 7 - 9 hours. Careful about the sauce getting burned on the sides as it cooks down. However, this does give them a smokey flavor..."
Aug 1, 2011 on Food.com
"I really enjoy this recipe but I can't help but feel like there are some spices missing. It's a little bland. Next time I make it I'm going to use a couple of green chilies, more chili powder and some cumin."
Nov 5, 2010 on Food.com
"The taste was awesome... but I did find it a bit dry. Next time I am planning on mixing all of the ingredients and adding the wheat gluten last - 1/2 cup at a time. This way, I can achieve a slightly "juicer" texture. It was just too dry the way this recipe describes it. I do think that the taste was great and it makes a whole lot so if you n..."
Nov 2, 2010 on Food.com
"Soooo good! Thank you! Very chocolatey (If that's a word!"
Oct 23, 2010 on Food.com
"Sorry, it was only mediocre... Nothing special. I probably won't make it again."
Sep 22, 2010 on Food.com
"Our family loves this recipe!It's more like a thick crepe when you add fruit on top half way through the baking. Fluffier if you leave the fruit out. Yum!"
Jun 5, 2010 on Food.com
"I just tried this recipe from the Veganomicon and they were so good. Very easy to make, didn't take me very long and I'll definitely make them again. I didn't like the seitan when I tried that recipe, but this one is going in the repertoire!"
Apr 27, 2009 on Food.com