I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Broadtech

    Chef #1226347

    Joined: Apr 04, 2009

    8 reviews by Broadtech

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crock-Pot Baked Beans in Tomato Sauce
    Handle

    Select One

      |  By Kim in North York Canada

    Select One

    "We had the family over to try this one and everyone loved it. I cooked them in the oven instead of a crockpot. 250 - 300 degrees for 7 - 9 hours. Careful about the sauce getting burned on the sides as it cooks down. However, this does give them a smokey flavor..."

    Aug 1, 2011 on Food.com

    Recipe #341593

    Reviewed Fluffy Pancakes
    Handle

    Select One

      |  By Kathy-Lynn

    Select One

    "Great recipe! Thanks!"

    Aug 1, 2011 on Food.com

    Recipe #16376

    Reviewed Chana Dal (Yellow Lentils With Spinach
    Handle

    Select One

      |  By eatrealfood

    Select One

    "I really enjoy this recipe but I can't help but feel like there are some spices missing. It's a little bland. Next time I make it I'm going to use a couple of green chilies, more chili powder and some cumin."

    Nov 5, 2010 on Food.com

    Recipe #126616

    Reviewed Chicken Style Seitan
    Handle

    Select One

      |  (1 person found this helpful) |  By That is Dr House to you

    Select One

    "The taste was awesome... but I did find it a bit dry. Next time I am planning on mixing all of the ingredients and adding the wheat gluten last - 1/2 cup at a time. This way, I can achieve a slightly "juicer" texture. It was just too dry the way this recipe describes it. I do think that the taste was great and it makes a whole lot so if you n..."

    Nov 2, 2010 on Food.com

    Recipe #200153

    Reviewed Double-Chocolate Waffles
    Handle

    Select One

      |  (1 person found this helpful) |  By Shar-on

    Select One

    "Soooo good! Thank you! Very chocolatey (If that's a word!"

    Oct 23, 2010 on Food.com

    Recipe #87297

    Reviewed Molasses Macaroons
    Handle

    Select One

      |  By wormwood

    Select One

    "Sorry, it was only mediocre... Nothing special. I probably won't make it again."

    Sep 22, 2010 on Food.com

    Recipe #368035

    Reviewed German Pancake
    Handle

    Select One

      |  (1 person found this helpful) |  By Divinemom5

    Select One

    "Our family loves this recipe!It's more like a thick crepe when you add fruit on top half way through the baking. Fluffier if you leave the fruit out. Yum!"

    Jun 5, 2010 on Food.com

    Recipe #16659

    Reviewed Chickpea Cutlets
    Handle

    Select One

      |  By emily.soulliere

    Select One

    "I just tried this recipe from the Veganomicon and they were so good. Very easy to make, didn't take me very long and I'll definitely make them again. I didn't like the seitan when I tried that recipe, but this one is going in the repertoire!"

    Apr 27, 2009 on Food.com

    Recipe #283551

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites