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    Member since Jul 2007

    Chef #532984

    From Phoenix, Arizona

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elote Appetizer from the Elote Cafe

    Tuesday, May 28, 2013 on
     |  1 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "I've had this appetizer many times, and I can't even tell you how thrilled I was to actually find the recipe on line. Thanks, Chicago Chef du Jour! I owe you BIG TIME!!!

    It's the perfect salty, sweet, and savory dip for any potluck or party. It always pleases."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, May 27, 2013 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Great recipe! The cheese sauce was super creamy, even after baking. I added some crushed red pepper and just a little bit of tomato paste for some zing, but it would've been a great recipe without the additions. The family loved it!"

    Reviewed Ground Turkey Bolognese Sause (My Rendition of It, Anyway!)

    Thursday, Jul 19, 2012 on
     |  1 Reviews  |  By hollyfrolly
    LinMarie says:

    "Good recipe. I switched it up a bit and just added the whole tomatoes, the tomato paste, the garlic and the italian seasoning to the blender (my family doesn't like chunky tomatoes). Then I added it to browned ground turkey. I omitted the mushrooms (the family doesn't like those either) and tossed with some cooked rigatoni. SUPER easy. Well r..."

    Reviewed Apple, Cheddar & Walnut Toasts

    Sunday, Jan 22, 2012 on
     |  2 Reviews  |  By KelBel
    LinMarie says:

    "This was a great recipe, although I did take some liberties with the ingredients and preparation. I actually sauteed my apples in a tablespoon of butter and added salt to taste. Then I used a sharp english cheddar as a base and a topper. The family loved it!!!"

    Reviewed Easy Breakfast Casserole

    Sunday, Oct 18, 2009 on
     |  (2 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "This is a fabulously EASY recipe that's great for any occassion. I've tried this with many different types of stuffing and it all tastes great (although I personally prefer the chicken stuffing most). I've also substituted hash browns for the stuffing, and my family seems to like that just as well."


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