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"I've had this appetizer many times, and I can't even tell you how thrilled I was to actually find the recipe on line. Thanks, Chicago Chef du Jour! I owe you BIG TIME!!!
It's the perfect salty, sweet, and savory dip for any potluck or party. It always pleases."
"Great recipe! The cheese sauce was super creamy, even after baking. I added some crushed red pepper and just a little bit of tomato paste for some zing, but it would've been a great recipe without the additions. The family loved it!"
"Good recipe. I switched it up a bit and just added the whole tomatoes, the tomato paste, the garlic and the italian seasoning to the blender (my family doesn't like chunky tomatoes). Then I added it to browned ground turkey. I omitted the mushrooms (the family doesn't like those either) and tossed with some cooked rigatoni. SUPER easy. Well r..."
"This was a great recipe, although I did take some liberties with the ingredients and preparation. I actually sauteed my apples in a tablespoon of butter and added salt to taste. Then I used a sharp english cheddar as a base and a topper. The family loved it!!!"
"This is a fabulously EASY recipe that's great for any occassion. I've tried this with many different types of stuffing and it all tastes great (although I personally prefer the chicken stuffing most). I've also substituted hash browns for the stuffing, and my family seems to like that just as well."