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    Member since Jul 2005

    Chef #228313

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Streusel Mince Pie

    Tuesday, Feb 7, 2012 on
     |  3 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "Very tasty simple recipe to use my leftover Christmas mincemeat. I omitted the nuts from the topping as my mincemeat had nuts already but I think the omission made the topping a little dull. If I had to do it again I would sprinkle some Demerera sugar for added crunch. I can see myself making this most Christmases."

    Reviewed Watermelon Cake

    Saturday, Sep 10, 2011 on
     |  1 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Very much enjoyed this recipe-particularly as was not familiar with flambe'-ing meringue. Can't wait to start flambe'-ing other fruit in a similar fashion. Slices might be better for individual portions although the effect for the dinner table is spectacular."

    Reviewed Bacon and Cheddar Cheese Biscuits

    Sunday, Oct 25, 2009 on
     |  1 Reviews  |  By silky
    LinMarie says:

    "Very nice. More bready than I expected but I'm used to making scones not biscuits. I missed out the sugar and put just 4 rashers of bacon in as I felt that was plenty. I added a few twists of pepper well. Good quick recipe as a change from bread rolls."

    Reviewed Apple Chutney

    Sunday, Nov 30, 2008 on
     |  8 Reviews  |  By Mini Ravindran
    LinMarie says:

    "Very tasy and easy too!"

    Reviewed African Pearl Barley Pumpkin Pot

    Sunday, Nov 30, 2008 on
     |  5 Reviews  |  By Lalaloula
    LinMarie says:

    "Really delicious warming vegetarien stew for winter. I subbed a butternut squash for the hokkaido, added more vegetables and increased the seasoning accordingly. I've never used pearl barley outside of soup mixes but this has converted me. Thanks!"

    Reviewed Butternut Squash, Sage and Hazelnut Risotto

    Friday, Aug 8, 2008 on
     |  7 Reviews  |  By ElmerDog
    LinMarie says:

    "Had no sage or hazelnuts so substituted with thyme and pine nuts which seemed to work well (although obviously original recipe may be better!) Very tasty and no cream, which is what I wanted. Cheers for getting me back into risottos."

    Reviewed Christina's Chimichurri Sauce

    Wednesday, Feb 13, 2008 on
     |  1 Reviews  |  By Christina's Kitchen :)
    LinMarie says:

    "Fabulous sauce I can feel doing me good-sweet and fresh and totally more-ish. I had no fresh oregano, just used a tsp of dried and white wine vinegar.The only reason I gave 4 stars is recipe didn't specify to de-seed the chillis(that might be correct) so I didn't, which made it super hot,but no less addictive. My mouth won't forgive me!"

    Reviewed Cherry Clafouti

    Sunday, Jan 27, 2008 on
     |  4 Reviews  |  By Kendra PeloJoaquin
    LinMarie says:

    "Perfect for when you only have the basics in your larder. Just stodgy enough to be comforting but not overly so. Also Surpising low in fat. Printed out and filed for much further use!"

    Reviewed Monastery Lentils

    Sunday, Mar 26, 2006 on
     |  99 Reviews  |  By belkathy
    LinMarie says:

    "Excellent cheap fare!"

    Reviewed Grilled Pineapple and Avocado Salsa

    Tuesday, Feb 28, 2006 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Wonderful salsa, totally more-ish with tortilla chips.Creamy avocado, tangy lime and coriander (UK Cilantro sub) with caramalised pineapple adding depth. A healthy addition to my repertoire (minus the chips!)"


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