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Reviewed Apple Streusel Mince Pie
"Very tasty simple recipe to use my leftover Christmas mincemeat. I omitted the nuts from the topping as my mincemeat had nuts already but I think the omission made the topping a little dull. If I had to do it again I would sprinkle some Demerera sugar for added crunch. I can see myself making this most Christmases."
Feb 7, 2012 on Food.com
Reviewed Watermelon Cake
"Very much enjoyed this recipe-particularly as was not familiar with flambe'-ing meringue. Can't wait to start flambe'-ing other fruit in a similar fashion. Slices might be better for individual portions although the effect for the dinner table is spectacular."
Sep 10, 2011 on Food.com
Big believer in cooking from scratch, Slow Food and local versus national producers and suppliers.
My family reveres me for my malt loaf bread and butter pudding.