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"This was a very good dinner. I made it for me and my hubby last night. I'm a vegetarian so I made it with vegetable broth and cooked chicken sausage on the side for my husband. I found that the ricotta salata was a little too dry for this dish, and a little on the pricey side too! Next time we are going to use fresh mozzarella instead. We are ..."
Jun 28, 2008 on FoodNetwork.com
"This recipe has a great base. However, I think in the end it was too plain. I loved the overall taste, but it was missing some sort of "bang" to it. It could be that I used a large style of pasta shape, and maybe if I used a smaller shape or less quantity it would get a higher rank. I still like the overall idea of the recipe and I have room to pl..."
Aug 30, 2003 on Food.com
"These were fantastic! I did have to cook them a little bit longer than suggested since I made the potato chunks bigger than suggested. Fantastic way of eating your spuds! Thanks for this recipe!"
Jun 4, 2003 on Food.com
"I have been looking for the recipie to "knock off" Macaroni Grille's Margherita Pizza. This is it! Yum! "
Mar 23, 2003 on Food.com
"This recipe was a little too cheesy. I'd add more broccoli and rice next time."
Jan 8, 2003 on Food.com