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    Brooke Alicia

    Tampa, FL, United States

    Chef #64443

    Tampa, FL, United States

    Joined: Dec 16, 2002

    5 reviews by Brooke Alicia

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Orzo with Sausage, Peppers and Tomatoes

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      |  By Brooke Alicia

    "This was a very good dinner. I made it for me and my hubby last night. I'm a vegetarian so I made it with vegetable broth and cooked chicken sausage on the side for my husband. I found that the ricotta salata was a little too dry for this dish, and a little on the pricey side too! Next time we are going to use fresh mozzarella instead. We are ..."

    Jun 28, 2008 on FoodNetwork.com

    Reviewed Basil-Lemon Bow Ties
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      |  (1 person found this helpful) |  By Malriah

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    "This recipe has a great base. However, I think in the end it was too plain. I loved the overall taste, but it was missing some sort of "bang" to it. It could be that I used a large style of pasta shape, and maybe if I used a smaller shape or less quantity it would get a higher rank. I still like the overall idea of the recipe and I have room to pl..."

    Aug 30, 2003 on Food.com

    Recipe #42756

    Reviewed Basil Oven Fried Potatoes
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      |  (1 person found this helpful) |  By MizzNezz

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    "These were fantastic! I did have to cook them a little bit longer than suggested since I made the potato chunks bigger than suggested. Fantastic way of eating your spuds! Thanks for this recipe!"

    Jun 4, 2003 on Food.com

    Recipe #30118

    Reviewed Margherita Pizza
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      |  By Diane Brooks

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    "I have been looking for the recipie to "knock off" Macaroni Grille's Margherita Pizza. This is it! Yum! "

    Mar 23, 2003 on Food.com

    Recipe #24951

    Reviewed Broccoli Casserole
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      |  By Berlinetta

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    "This recipe was a little too cheesy. I'd add more broccoli and rice next time."

    Jan 8, 2003 on Food.com

    Recipe #13397

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