Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made 48 of these Sunday night thinking they would last all week as appetizers/snacks/side dishes to the rest of our week-day dinners. My husband and three kids devoured them so fast, I had to steal one from my 1 year old's plate to get one of my own! Needless to say, this will be a regular menu item for our family. I used Jimmy Dean sage saus..."
"My daughter loves to make these! We got the recipe from Paula Deen. We've tried them with all kinds of chips including Baked Lays (not good, they turn out soggy) and our favorite is plain potato chips with Paula's honey-mustard dipping sauce. DH (picky) and DS (2 yrs) also love them."
"I used this recipe to make individual upside down cakes in muffin pans for a bake sale fundraiser at work. I brought them in at 9:00, and they were all gone (at $1 a cake) by 11:00. I will definitely use this recipe again. Thank you for sharing such a delightful dessert!"
"My coworker made these for a bake sale fundraiser we did. I think I ended up buying at least half the batch at $ .50 per square! I'm looking forward to making these myself, but I must exert some self-control first! Thanks for posting."
"Yum! I served these at a Spanish-themed book club discussion last night along with sangria and a variety of other tapas. They were a hit. I couldn't find serrano ham, so I used prosciutto instead. Thank you, French Tart, for such an easy and good recipe."
"These were delicious. I think I overcooked them a bit, not being an experienced shrimp cooker (this was my first try), plus I used already peeled and deveined shrimp so that may have contributed to the doneness. I served them at my Spanish-themed book club discussion, and they were gobbled up in no time. I will definitely try them again. Thank..."
"Wonderful sangria recipe! Thank you, Parisucks, for posting. I followed your recipe to a T and served it with a variety of tapas at book club last night. Everyone loved it. Gracias!"
"I am a terrible cook who loves to experiment on my family. They hat the name of it but love it so much I make it once a week. Thank you for such a yummy and easy recipe!"
"These are so good! We have a monthly potluck and work and coworkers are always asking me to make these. At the last party I went to, these were the first of the apps to go. Well done!"