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"WOW - this was amazing! Made just as directed, our friends loved it. Fantastic leftovers. We used a 4lb butt roast. Ended up doing on high for several hours and had it ready in 8 hours start to finish."
"Made for a large crowd including kids several weeks ago - went over really well plus its a 'no fuss' recipe. Didn't cook for the full 18 hours, didn't have any complaints about tough meat and it really fell apart when shredding."
"I can't say enough about this cake! The almond flavor was delicious and the lemon glaze just put it over the top. For the glaze I used the juice of two lemons and 1.5 cups of powdered sugar. I didn't have much trouble getting it out of the bundt ban. Might have baked it for just a couple of minutes longer. I happened to have buttermilk s..."
"This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again."
"Amazing! I did use light cream cheese and it was still rich and delicious. Topped with crumbled bacon, shredded cheddar, green onions and plain greek yogurt. Hubby and I ate could not get enough and are looking forward to leftovers today."
"What pretty cookies this recipe makes! The peppermint flavor is just right, the cookie part is very shortbread like. The kiss doesn't sink down into the cookie and trying to push them into the dough will just crack the cookie. Although they mostly stuck on the kisses seemed a little out of place. I wouldn't mind making just the bottom pa..."
"Love these - they weren't the biggest hit with my holiday guests, perhaps because they are messy but they happen to be one of my favorites this year. They keep very well. We used pecans this year. I followed the baking instructions in the Betty Crocker Cooky book, I'm not sure if it makes much difference or not."