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"I've never made a pecan pie before- but this one was a hit! No trouble with the recipe, used a frozen deep dish crust which was the perfect size. Everyone enjoyed at Thanksgiving this year!"
"Great way to use up zucchini - this was our main course served along side cut melon. Added tomatoes and used blend of milk and oil with our reduced fat baking mix - turned out great and was really quick to whip up."
"These were great, hubby wants to know when we'll be making these again. Used only 1/2lb of ground beef. Loved that they were super simple to do!"
"Yummmm! Great flavor on these tuna steaks - wish I would have cooked them a little less than specified as they were nearly well done which is not how I like my tuna. Easy and tasty!"
"Great flavor - used boneless chicken thighs, baked at 375 for 35 min, then flipped for an additional 10 min. Used fresh garlic and ginger in the sauce - plenty of flavor without marinating. Served over rice - amazing!"
"My hubby doesn't care for mayo based pasta salads, but he enjoyed this one. Would make again. Like another reviewer I added some oregano; fresh basil would have been a good touch too I think."
"Wow - this was way better than my usual white chicken chili, I plan to use it from now on when I'm looking for this dish. I used the corn, but I'm sure that hominy would have been just as good. Served with plain greek yogurt, green onions and salsa on top - really looking forward to leftovers for lunch - makes a ton! If I'd change a..."
"What a great recipe! I separated into 4 ramekins and baked for 30 minutes at 400 - they were a bit try so I'd lower the temp next time. Used frozen blueberries this time around, next time I would add a few raspberries. Topped with whip cream of course."
"Made an excellent vegetarian meal served over steamed rice last night. I used fresh lime juice in place of lemon and threw some fresh cilantro on the top which was a nice touch. Would beef up the spices just a bit as we like ours with lots of spice - looking forward to leftovers this afternoon."