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    Brooke the Cook in WI

    Member since Mar 2007

    Chef #469903

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    937 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Tuesday, Aug 19, 2014 on
     |  132 Reviews  |  By Bergy
    LinMarie says:

    "Gosh I love this dish - I have made it several times. We always look forward to leftovers."

    Reviewed Sesame Chicken

    Friday, Jul 25, 2014 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "Wow, I don't know why I waited so long to try this recipe! I did use the fresh ginger and added a few drops of sesame oil; otherwise I followed the recipe closely. Fantastic - plan to make again! Nearly ate the leftovers for breakfast this morning."

    Reviewed Pulled Pork (Crock Pot)

    Wednesday, Mar 19, 2014 on
     |  565 Reviews  |  By duonyte
    LinMarie says:

    "WOW - this was amazing! Made just as directed, our friends loved it. Fantastic leftovers. We used a 4lb butt roast. Ended up doing on high for several hours and had it ready in 8 hours start to finish."

    Reviewed Chicago Italian Beef

    Wednesday, Mar 19, 2014 on
     |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "Made for a large crowd including kids several weeks ago - went over really well plus its a 'no fuss' recipe. Didn't cook for the full 18 hours, didn't have any complaints about tough meat and it really fell apart when shredding."

    Reviewed Kittencal's Easy Crock Pot Chuck Roast With Vegetables

    Tuesday, Jan 21, 2014 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is such a great weekend dinner in the winter! Wonderful leftovers."

    Reviewed Absolute Best Ever Lasagna

    Thursday, Jan 16, 2014 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Amazing, made for the holidays this year and everyone enjoyed."

    Reviewed Rich Lemon Cake

    Sunday, Jan 12, 2014 on
     |  33 Reviews  |  By Mirj
    LinMarie says:

    "I can't say enough about this cake! The almond flavor was delicious and the lemon glaze just put it over the top. For the glaze I used the juice of two lemons and 1.5 cups of powdered sugar. I didn't have much trouble getting it out of the bundt ban. Might have baked it for just a couple of minutes longer. I happened to have buttermilk s..."

    Reviewed Corned Beef 'n Cabbage Casserole

    Sunday, Jan 12, 2014 on
     |  5 Reviews  |  By Kristen in Chicago
    LinMarie says:

    "This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again."

    Reviewed Panera's Cream Cheese Potato Soup

    Saturday, Jan 4, 2014 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Amazing! I did use light cream cheese and it was still rich and delicious. Topped with crumbled bacon, shredded cheddar, green onions and plain greek yogurt. Hubby and I ate could not get enough and are looking forward to leftovers today."

    Reviewed Ashley's Crock Pot Pork Ribs

    Friday, Jan 3, 2014 on
     |  (1 person found this helpful) |  43 Reviews  |  By AshleyNeicole
    LinMarie says:

    "Very yummy, didn't bake with the BBQ sauce but wish I would have. Hubby loved 'em."


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