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"I can't say enough about this cake! The almond flavor was delicious and the lemon glaze just put it over the top. For the glaze I used the juice of two lemons and 1.5 cups of powdered sugar. I didn't have much trouble getting it out of the bundt ban. Might have baked it for just a couple of minutes longer. I happened to have buttermilk s..."
"This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again."
"Amazing! I did use light cream cheese and it was still rich and delicious. Topped with crumbled bacon, shredded cheddar, green onions and plain greek yogurt. Hubby and I ate could not get enough and are looking forward to leftovers today."
"What pretty cookies this recipe makes! The peppermint flavor is just right, the cookie part is very shortbread like. The kiss doesn't sink down into the cookie and trying to push them into the dough will just crack the cookie. Although they mostly stuck on the kisses seemed a little out of place. I wouldn't mind making just the bottom pa..."
"Love these - they weren't the biggest hit with my holiday guests, perhaps because they are messy but they happen to be one of my favorites this year. They keep very well. We used pecans this year. I followed the baking instructions in the Betty Crocker Cooky book, I'm not sure if it makes much difference or not."
"These were great! I made pretzel bites by dividing the dough into fours, then rolling 1.5-2 inch logs and chopping into 1 inch chunks. Baked at 425 for 9-10 minutes completing the boiling step as noted in the instructions. So much better than the frozen ones in the store. Plan to make again!"
"Amazing - used the golden mushroom soup as many have recommended. Makes plenty of gravy so be sure to have lots of potatoes on hand for leftovers. Had to use two small roasts as there were no roasts this large at the grocery store."