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"Wow, I don't know why I waited so long to try this recipe! I did use the fresh ginger and added a few drops of sesame oil; otherwise I followed the recipe closely. Fantastic - plan to make again! Nearly ate the leftovers for breakfast this morning."
"WOW - this was amazing! Made just as directed, our friends loved it. Fantastic leftovers. We used a 4lb butt roast. Ended up doing on high for several hours and had it ready in 8 hours start to finish."
"Made for a large crowd including kids several weeks ago - went over really well plus its a 'no fuss' recipe. Didn't cook for the full 18 hours, didn't have any complaints about tough meat and it really fell apart when shredding."
"I can't say enough about this cake! The almond flavor was delicious and the lemon glaze just put it over the top. For the glaze I used the juice of two lemons and 1.5 cups of powdered sugar. I didn't have much trouble getting it out of the bundt ban. Might have baked it for just a couple of minutes longer. I happened to have buttermilk s..."
"This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again."
"Amazing! I did use light cream cheese and it was still rich and delicious. Topped with crumbled bacon, shredded cheddar, green onions and plain greek yogurt. Hubby and I ate could not get enough and are looking forward to leftovers today."