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    Brooke the Cook in WI

    Wisconsin

    Chef #469903

    Wisconsin

    Joined: Mar 22, 2007

    My Journal

    Reviewed Blueberry Crisp (Diabetic)

    "What a great recipe! I separated into 4 ramekins and baked for 30 minutes at 400 - they were a bit try so I;d lower the temp next time. Used frozen blueberries this time around, next time I would add a few raspberries. Topped with whip cream of course."

    May 5, 2013 on Food.com

    Reviewed Moroccan Chickpeas and Sweet Potatoes

    "Made an excellent vegetarian meal served over steamed rice last night. I used fresh lime juice in place of lemon and threw some fresh cilantro on the top which was a nice touch. Would beef up the spices just a bit as we like ours with lots of spice - looking forward to leftovers this afternoon."

    May 5, 2013 on Food.com

    Reviewed The Best Shredded Chicken (Crock Pot)

    "Wonderful - used green peppers in place of serrano. Colleagues saw this in the printer and everyone took a copy home - they won;t be disappointed. Super easy with nearly no prep time at all. Also had half an onion that went in with a little lime juice too."

    May 4, 2013 on Food.com

    Saved Recipe Ww 6 Points - Sweet-And-Sour Pork by mariposa13

    Apr 29, 2013 on Food.com

    Reviewed "payday" Candy Bar Squares

    "Great recipe - I;ve tried making these in a 13x9 pan without much luck. I did melt the chips, butter and sweetened condensed milk all together, no problems doing it that way. As another reviewer noted, I did push down a bit on the peanuts on top and haven;t had any issues with them falling off. I keep them in the freezer and then take out..."

    Apr 29, 2013 on Food.com

    Reviewed Parmesan Sage Pork Chops

    "These were amazing baked pork chops - wish I had read the part about freezing the leftover crumbs before I dumped them out because I;m looking forward to making them again!"

    Apr 22, 2013 on Food.com

    Saved Recipe Tofu Chocolate Pudding by DhiviK

    Apr 21, 2013 on Food.com

    Saved Recipe Makeover Strawberry Pretzel Dessert by Audrey M

    Apr 21, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I have been a member of Zaar for awhile now and found that I love it! I have tried so many recipes and many new foods that I never would have without Zaar.

    I work full-time at a university in Wisconsin, it allows me to travel a bit and see the rest of the state, I work with a lot a great people and am really happy in my job.

    When I'm not working, I spend time with my hubby and 12 year old son. My son has picked up my love for cooking, a few of the things he makes are - naan bread, cookies, and quick breads, I'm so proud of him! In our family we also have two cocker spaniels, our puppy Laci (above) and Peanut, that we adore like they were our children.

    We live in an old farm house that we are remodeling (did the library and the kitchen so far....) on the outskirts of town. Close enough where my hubby can bike to work in the summer, but far enough away from campus that we don't have to lock down our lawn ornaments in fear of college pranks!



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    Favorite Foods

    Tofu, polenta, fish, bison, fresh fruit, cranberries and veggies... oh, and how could I forget chocolate, especially mint chocolate (Girl Scout thin mints are my favorite)! I'll try anything once!

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