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    Brookelynne26

    Columbus, Ohio

    Chef #714468

    Columbus, Ohio

    Joined: Jan 03, 2008

    Birthday: Sep 24

    64 reviews by Brookelynne26

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Snickers Salad
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      |  By LoriInIndiana

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    "I made this over the weekend for a light desert to go with our fish fry. I doubled the recipe and used 5 huge apples and 13 fun sized Snickers bars. Everyone raved over it and asked for the recipe. Thanks for posting."

    Oct 9, 2012 on Food.com

    Recipe #62855

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "This was super good. Next time I'll add an additional clove or two of garlic and cut back on the hoisin just a bit. I served with creamy garlic mashed potatoes and this really hit the spot on a cold snowy day."

    Feb 13, 2012 on Food.com

    Recipe #80536

    Reviewed Creamy Parmesan Dressing
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit."

    Feb 9, 2012 on Food.com

    Recipe #144172

    Reviewed Favorite Family Corn
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      |  By Junebug

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    "This was good but my husband didn't like it. I cut the cream cheese in half and it still tasted too much like cream cheese for his liking. I added in some spices, green chilies, cheese and shredded chicken to the leftovers and made quesadillas, which turned out delicious."

    Dec 6, 2011 on Food.com

    Recipe #27643

    Reviewed Lemon Rice Pilaf
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      |  (1 person found this helpful) |  By gailanng

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    "This rice was a great compliment to our dinner. I made this to go with grilled chicken and veggie kabobs. I added in a bit of pepper and a splash of juice from the lemon I zested. The lemon flavor was subtle and perfect. I will definitely make this again. Thanks for sharing."

    Jul 1, 2011 on Food.com

    Recipe #375257

    Reviewed Cherry Cola Roast (Pork or Beef
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      |  By Charmie777

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    "This turned out okay. It was a little too sweet for my liking. I've never made the pot roast with regular cola, so I don't know how it compares. I used a beef roast and it would probably have been better with the pork roast. I'll probably look for a new recipe next time."

    May 10, 2011 on Food.com

    Recipe #191578

    Reviewed French Onion Soup (Barefoot Contessa Ina Garten
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      |  By Adrienne in Reisterstown

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    "I used gruyere cheese instead of the parmesan but otherwise made this exactly as written. It turned out great and the flavors got even better overnight, so this would be a great recipe to make ahead and you would have dinner ready in an instant. It did take longer for my onions to caramelize than stated, so this was not a quick recipe for me. H..."

    May 10, 2011 on Food.com

    Recipe #236420

    Reviewed 4b's Old Fashioned Cream of Tomato Soup
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      |  By Krsi Sue

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    "I loved this soup, but my husband likes Campbell's tomato soup better. I used my immersion blender to get it really creamy. I added in a bit of salt and pepper and next time I make it I think I'll try basil as well. This was super easy so I'll definitely make again and halve the recipe for just myself and my daughter. Maybe it was because I si..."

    May 10, 2011 on Food.com

    Recipe #153800

    Reviewed The Infamous Lemon Chicken Recipe
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      |  By Grimm's Restaurant Tales

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    "This was a nice and quick weeknight meal. My husband and daughter didn't like it but I thought it was great. I guess I'm the only one in my family that likes lemon chicken. I'll make it again when I'm on my own for dinner one night. Next time I might cut the sugar just a bit. Thanks for posting."

    Jan 25, 2011 on Food.com

    Recipe #185893

    Reviewed Creamy Potato Salad
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "This is the best potato salad ever! My husband doesn't usually like potato salad but he loved this. Don't leave out the bacon, that is what makes it so tasty. I almost did because I thought it might get soggy and gross in sitting in the dressing but I fried it super crispy and it stayed that way. This will be my potato salad recipe from now o..."

    Jan 17, 2011 on Food.com

    Recipe #20155

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