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Columbus, Ohio
"I used half mild Italian sausage and half ground beef and was glad that I did. I think if I had used all sausage the sauce would have tasted like sausage and the tomatoes and other flavors would have been lost. I also used the lower amount of pepper flakes because I wanted to feed it to my little one for dinner, but after tasting the sauce I th..."
Jan 20, 2010 on Food.com
"I loved this salad. I used Newman's Sesame Ginger dressing and added in a few mandarin orange segments. I left out the cilantro because it didn't really look all that great at the grocery I went to; and it still turned out fantastic. Thanks for sharing."
Jan 20, 2010 on Food.com
"I also cut these into 48 servings. They were really good, but not brownie like in my opinion. They reminded me of a big soft chocolate chip cookie. I used the full bag of chips and might cut back a bit next time. Thanks for sharing Alligirl!"
Jan 20, 2010 on Food.com
"This was super delicious. Thank you so much for adding a little zip to my Sunday morning!"
Jan 7, 2010 on Food.com
"This sauce turned out really nice. I used it to make BBQ Meatloaf. Thanks for a great recipe. Made this for Football Pool Week 15 win."
Jan 7, 2010 on Food.com
"I used a sweet onion and left out the green pepper. The salad turned out super. Can't wait to make it in the summer, bet it's very refreshing on a hot day! Thanks for the great recipe. Made for football pool Week 14."
Dec 22, 2009 on Food.com
"Good recipe for pasta salad. I left out the pepperoni since my 15 month old daughter would be eating it too. Next time I might add in some roasted red peppers or other veggies. Made for Football Pool week 11."
Dec 5, 2009 on Food.com
"Fantastic sandwich. I left off the red peppers because there were none in the pantry. Made for 1, 2, 3 Hit Wonders."
Dec 5, 2009 on Food.com
"Made this for My 3 Chefs. This was a nice sweet balsamic. Will definitely make again, but next time I'll reduce the oil to 3 tbsp and add a bit more vinegar. Thanks."
Nov 23, 2009 on Food.com
"Made for 1, 2. 3 HIt Wonders. This was a great recipe. I roasted my tenderloin in the oven instead of grilling and it came out great. Thanks."
Nov 23, 2009 on Food.com
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