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"This was super delicious, it turned out like an alcoholic milkshake. Yum!"
Nov 23, 2009 on Food.com
"Made for the I Recommend Game. I've never cared for egg salad, but my husband loves it. I was out of Miracle Whip so I used Hellman's instead and also used a tad more mustard powder. I was so surprised that I actually liked this too. Finally a recipe that isn't bland and my hubby and I can both enjoy."
Nov 19, 2009 on Food.com
"I use this same recipe and it is also known as Amish Peanut Butter Pie. I take it to Thanksgiving with my husband's family and it's a big hit. The only difference is I use a store bought graham cracker crust."
Nov 18, 2009 on Food.com
"This was pretty good for a low fat salad dressing. I cut back a bit on the basil to start with and was glad I did. This would be good over fresh sliced tomatoes and mozzarella in the summer."
Nov 17, 2009 on Food.com
"I used this to make my Recipe #389764 because I needed an extra can of soup and was out. I tried the chicken version and made with skim milk. It turned out delicious and was nice and quick. I'll use this instead of canned soup from now on. Thanks."
Nov 13, 2009 on Food.com
"Really good smoothie recipe. The buttermilk made it taste rich. I might decrease the O. J. to a 1/3 cup next time I make it. Thanks for a great recipe."
Nov 12, 2009 on Food.com
"I really liked this recipe, but my husband didn't agree. He thought it was tasted a bit too much like BBQ sauce. Maybe if I make it again I'll use part milk and part BBQ sauce. I used the cornbread stuffing and really liked it. Overall I was really pleased with the result, but will have to tweak it a little to suit my hubby's tastes. Thanks f..."
Nov 10, 2009 on Food.com
"This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's suggestion!"
Nov 10, 2009 on Food.com
"Such a fantastic recipe. It really does taste like stuffed peppers without all the work, maybe even better! It's really filling and healthier too. I added a bit of garlic powder, but otherwise followed recipe exactly. Thanks."
Nov 7, 2009 on Food.com
"It's not like this recipe needs another glowing review, but holy heck was this good! I used the full 2 cups of cream and used 8 oz linguine. Also doubled the sundried tomatoes, because I love 'em. Added a extra sprinkle of basil and cajun seasoning, and finally doubled the cheese to make it into a meal to feed 4. I can't thank you enough for a..."
Nov 6, 2009 on Food.com