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"This was out of this world. After making fresh crepes, I'll never go back to store bought shells. The crepes were so easy to make and really didn't take that much longer to make than boiling store bought shells and stuffing. Next time I'll make a double recipe of crepes though. I got 8 out of the mixture and stuffed them full but still had a l..."
"Wow, this turned out yummy. I used thin chicken cutlets, so I didn't cook for the full time in the sauce, just added them in for the last few minutes."
"This recipe was delicious. The balsamic vinegar gave the meat just a hint of sweetness, which made it oh so good. This will be the way I make my London Broil from now on."
"I used a sweet onion and left out the green pepper. The salad turned out super. Can't wait to make it in the summer, bet it's very refreshing on a hot day! Thanks for the great recipe. Made for football pool Week 14."