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    Brookelynne26

    Columbus, Ohio

    Chef #714468

    Columbus, Ohio

    Joined: Jan 03, 2008

    Birthday: Sep 24

    64 reviews by Brookelynne26

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Skirt Steak
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      |  By cooking_geek

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    "I use this marinade for both skirt steak and flank steak and it is delicious. It doesn't cover up the taste of the steak too much, just makes it taste juicy and meatier. I just use the marinade recipe and grill on my gas grill. I've never tried the hot coal method."

    Jun 15, 2009 on Food.com

    Recipe #84065

    Reviewed " Ant" Kelly's London Broil Marinade
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      |  By KJK #5

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    "This recipe was delicious. The balsamic vinegar gave the meat just a hint of sweetness, which made it oh so good. This will be the way I make my London Broil from now on."

    Jul 7, 2009 on Food.com

    Recipe #155959

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Yum, finally a recipe that does not call for a cream of something or other soup. I used a fat free broth and light sour cream and it turned out great."

    Jul 21, 2009 on Food.com

    Recipe #129926

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    "This turned out great. I used tomatoes and peppers from my garden. I added 1 small diced green bell pepper and used 3 small jalapeno peppers and 2 small serrano peppers. I also took Linzi's advice and added just a sprinkling of lemon pepper which really set off the flavors the everything else."

    Aug 16, 2009 on Food.com

    Recipe #83371

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  By Kittencalskitchen

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    Oct 20, 2009 on Food.com

    Recipe #73362

    Reviewed Baked Bacon (Oven Fried Bacon
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      |  By Charlotte J

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    "Love making bacon this way! Saves so having to clean my gas cooktop, which is a big plus."

    Oct 20, 2009 on Food.com

    Recipe #187790

    Reviewed E-Z French Dressing
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      |  (2 people found this helpful) |  By Darlene Summers

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    "Made this for my husband because we ran out of salad dressing and I had all the ingredients for this on hand. Added in a squeeze of honey and a 1/2 tsp of paprika because it was listed on the ingredients of our favorite French dressing. Turned out great and makes a lot of dressing. Won't have to buy bottled anymore. Thanks!"

    Oct 20, 2009 on Food.com

    Recipe #24525

    Reviewed Chicken Stock
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      |  By Jellyqueen

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    "Makes a great stock. I added a bit more salt, some whole black peppercorns, and half a red bell pepper that needed used."

    Oct 29, 2009 on Food.com

    Recipe #7689

    Reviewed Quickie Chicken and Noodles
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      |  By Denise!

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    "I had made chicken stock and used the pulled meat and stock to make this for trick or treat night. I just added in the seasonings while boiling some dried Amish made egg noodles and adjusted the seasoning a bit to taste. It turned out great and all the guys went back for seconds. Thanks."

    Oct 29, 2009 on Food.com

    Recipe #19596

    Reviewed Crock Pot Apricot Chicken
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      |  By Lennie

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    "What a great recipe. I was a bit dubious about the ingredients, even after all the great reviews, but boy was I wrong. The sauce is just fantastic. I used big meaty chicken thighs and since my slow cooker tends to run hot they only took 4 hours on low."

    Nov 5, 2009 on Food.com

    Recipe #18643

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