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"You can always count on a Paula Deen recipe to be great and this was no exception. My sauce turned out a bit too salty, and I'm a salt addict, so I would cut back a bit next time. It may just be the brand of seasoning salt I use. Also I would use a bit more noodles and cheese the next time I make this. Thanks for a great recipe."
"I love most recipes by Pioneer Woman,. but this one needs a bit of work. I cut up my pepper and onion very small and it still tasted raw after baking for 45 minutes, so next time I will saute them first. Also, it seemed like it was lacking something. Maybe garlic? It just seemed a little too bland."
"I really liked this soup. I make soup once a week and this was a nice change of pace. My liquid portion turned out really thick and I had to add a bit more chicken broth to thin it out. I also used the steam in the bag broccoli and it worked great."
"Made this for my husband because we ran out of salad dressing and I had all the ingredients for this on hand. Added in a squeeze of honey and a 1/2 tsp of paprika because it was listed on the ingredients of our favorite French dressing. Turned out great and makes a lot of dressing. Won't have to buy bottled anymore. Thanks!"
"This turned out great. I used tomatoes and peppers from my garden. I added 1 small diced green bell pepper and used 3 small jalapeno peppers and 2 small serrano peppers. I also took Linzi's advice and added just a sprinkling of lemon pepper which really set off the flavors the everything else."
"This was super good. Next time I'll add an additional clove or two of garlic and cut back on the hoisin just a bit. I served with creamy garlic mashed potatoes and this really hit the spot on a cold snowy day."
"This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit."
"This rice was a great compliment to our dinner. I made this to go with grilled chicken and veggie kabobs. I added in a bit of pepper and a splash of juice from the lemon I zested. The lemon flavor was subtle and perfect. I will definitely make this again. Thanks for sharing."
"This is the best potato salad ever! My husband doesn't usually like potato salad but he loved this. Don't leave out the bacon, that is what makes it so tasty. I almost did because I thought it might get soggy and gross in sitting in the dressing but I fried it super crispy and it stayed that way. This will be my potato salad recipe from now o..."
"I had all of the ingredients on hand for this, so I made it instead of my regular potato soup recipe. I really wanted to like this because it was way easier and took less time, but I thought it tasted too much like cream cheese. I even added more potatoes and bacon, but it still tasted predominently of cream cheese. I'll probably go back to my ..."