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"You can always count on a Paula Deen recipe to be great and this was no exception. My sauce turned out a bit too salty, and I'm a salt addict, so I would cut back a bit next time. It may just be the brand of seasoning salt I use. Also I would use a bit more noodles and cheese the next time I make this. Thanks for a great recipe."
Nov 4, 2009 on Food.com
"I love most recipes by Pioneer Woman,. but this one needs a bit of work. I cut up my pepper and onion very small and it still tasted raw after baking for 45 minutes, so next time I will saute them first. Also, it seemed like it was lacking something. Maybe garlic? It just seemed a little too bland."
Mar 29, 2010 on Food.com
"I really liked this soup. I make soup once a week and this was a nice change of pace. My liquid portion turned out really thick and I had to add a bit more chicken broth to thin it out. I also used the steam in the bag broccoli and it worked great."
Jan 20, 2010 on Food.com
"Made this for my husband because we ran out of salad dressing and I had all the ingredients for this on hand. Added in a squeeze of honey and a 1/2 tsp of paprika because it was listed on the ingredients of our favorite French dressing. Turned out great and makes a lot of dressing. Won't have to buy bottled anymore. Thanks!"
Oct 20, 2009 on Food.com
"This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit."
Feb 9, 2012 on Food.com
"This rice was a great compliment to our dinner. I made this to go with grilled chicken and veggie kabobs. I added in a bit of pepper and a splash of juice from the lemon I zested. The lemon flavor was subtle and perfect. I will definitely make this again. Thanks for sharing."
Jul 1, 2011 on Food.com
"This is the best potato salad ever! My husband doesn't usually like potato salad but he loved this. Don't leave out the bacon, that is what makes it so tasty. I almost did because I thought it might get soggy and gross in sitting in the dressing but I fried it super crispy and it stayed that way. This will be my potato salad recipe from now o..."
Jan 17, 2011 on Food.com
"I had all of the ingredients on hand for this, so I made it instead of my regular potato soup recipe. I really wanted to like this because it was way easier and took less time, but I thought it tasted too much like cream cheese. I even added more potatoes and bacon, but it still tasted predominently of cream cheese. I'll probably go back to my ..."
Jan 6, 2011 on Food.com
"This salad was so great. Next time I'll top with some grilled chicken to make a nice lunch. Thanks for posting. Mad efor 1,2,3 hits."
Apr 27, 2010 on Food.com
"I used this to make my Recipe #389764 because I needed an extra can of soup and was out. I tried the chicken version and made with skim milk. It turned out delicious and was nice and quick. I'll use this instead of canned soup from now on. Thanks."
Nov 13, 2009 on Food.com