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Thursday, Jul 3, 2014 on Food.com
Reviewed Ultimate Potato Soup
Thursday, Feb 20, 2014 on Food.com
“I make this soup all the time. I have made a few changes to the recipe over the years. I leave out the bacon and just sauté the onions and celery in a few tablespoons of butter. Also I replace the tarragon with an equal amount of dill instead. This works great as dill is a natural accompaniment to potatoes and I don';t usually have... ”
Saved Recipe Sticky Coconut Chicken With Chili Glaze and Coconut Rice by greysangel
Friday, Jan 17, 2014 on Food.com