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    Brookelynne26

    Member since Jan 2008

    Chef #714468

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    Shared Recipe Sock It to Me Cake

    Tuesday, Nov 4, 2014 on Food.com

    "From Cook's Country"

    Shared Recipe 3 Large Eggs 1-1/4 Cups Whole Milk 1 Cup All-Purpose Flour 1/4 T

    Thursday, Jul 3, 2014 on Food.com

    "by Allison Vines-Rushing, Slade Rushing from Southern Comfort: A New Take on the Recipes We Grew Up With"

    Shared Recipe Sweet Potato Pancakes

    Thursday, Jul 3, 2014 on Food.com

    "Serve with warm syrup and add nuts into the batter if you wish."

    Shared Recipe New Orleans-Style Grits and Grillades

    Thursday, Jul 3, 2014 on Food.com

    "From Southern Comfort by Slade and Allison Rushing. For the Creole Spice: mix together: 1 tablespoon fine sea salt, 2 teaspoons ground white pepper, 1 3/4 teaspoons cayenne, 1 teaspoon freshly ground black pepper, 1 3/4 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 teaspoon dry mustard, 1/2 teaspoon ground cumin"

    Saved Recipe Cheeseburger Soup by ratherbeswimmin'

    Friday, Mar 21, 2014 on Food.com

    Saved Recipe America's Test Kitchen Hot Sour Soup by Pot Scrubber

    Thursday, Mar 20, 2014 on Food.com

    Saved Recipe Chinese Hot and Sour Pork Soup by Nancy Van Ess

    Thursday, Mar 20, 2014 on Food.com

    Saved Recipe Creamy Chicken Wild Rice Soup by Jollymae

    Thursday, Mar 20, 2014 on Food.com

    Saved Recipe Creamy Cauliflower Soup by Kittencalskitchen

    Thursday, Mar 20, 2014 on Food.com

    Shared Recipe Iceberg Wedge With Chunky Gorgonzola Dressing

    Sunday, Mar 2, 2014 on Food.com

    "from Buddy Valastro's TLC page"

    Shared Recipe Summer Chream of Tomato Soup

    Friday, Feb 28, 2014 on Food.com

    "From Bountiful by Diane Cu and Todd Porter. If your tomatoes are firm or a bit off season, you will want to simmer them for 30 minutes before blending and add a bit more sugar."

    Reviewed Ultimate Potato Soup

    Thursday, Feb 20, 2014 on Food.com

    I make this soup all the time. I have made a few changes to the recipe over the years. I leave out the bacon and just sauté the onions and celery in a few tablespoons of butter. Also I replace the tarragon with an equal amount of dill instead. This works great as dill is a natural accompaniment to potatoes and I don';t usually have...

    Saved Recipe Minnesota Cream of Chicken & Wild Rice Soup by out of here

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Chicago Italian Beef by Moonbugz_

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe " Go Bears!" Party Ryes by Mareesme

    Sunday, Feb 2, 2014 on Food.com

    Saved Recipe Crock Pot Taco Soup by Lubie

    Friday, Jan 17, 2014 on Food.com

    Saved Recipe Cola Roast by Hippie2MARS

    Friday, Jan 17, 2014 on Food.com

    Saved Recipe Smothered Swiss Steak by breezermom

    Friday, Jan 17, 2014 on Food.com

    Saved Recipe Five Flavor Pound Cake by Sharlene~W

    Thursday, Jan 16, 2014 on Food.com

    Saved Recipe Poppy Seed Chicken Casserole by diner524

    Thursday, Jan 16, 2014 on Food.com

    Shared Recipe Beef Enchiladas

    Thursday, Jan 16, 2014 on Food.com

    "From Made with Love. The cookbook recipe suggests using Old El Paso mild Enchilada Sauce"

    Saved Recipe Garlic Beef Enchiladas by Manda

    Thursday, Jan 16, 2014 on Food.com

    Saved Recipe Cheesy Tomato Basil Chicken Breasts by HoosierMomOf5

    Thursday, Jan 16, 2014 on Food.com

    Shared Recipe Fran's House Chicken

    Thursday, Jan 16, 2014 on Food.com

    "From Made With Love: The Meals On Wheels Cookbook. If you would like it saucy add a bit more mustard or pesto. Eat it cold, warm, with pasta, in a salad, or in a sandwich."

    Shared Recipe Irish Beef Stew

    Thursday, Jan 16, 2014 on Food.com

    "."

    Saved Recipe Guinness Irish Beef Stew by Bigmama #24

    Thursday, Jan 16, 2014 on Food.com

    Shared Cookbook Soups and Stews

    Monday, Jan 13, 2014 on Food.com

    109 Recipes

    Shared Cookbook Appetizers

    Monday, Jan 13, 2014 on Food.com

    91 Recipes

    Shared Cookbook breakfast

    Monday, Jan 13, 2014 on Food.com

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