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Columbus, Ohio
Shared Recipe Caper Sauce With Burnt Lemon
May 14, 2013 on Food.com
Saved Recipe Chicken and Wild Rice Casserole by ratherbeswimmin'
May 6, 2013 on Food.com
Saved Recipe Spinach Dip Pinwheels by Charmie777
May 6, 2013 on Food.com
Saved Recipe Mustard Green Beans by *Parsley*
May 6, 2013 on Food.com
Shared Recipe Potato-Ricotta Gnocchi
"From Fabio's Italian Kitchen. Plan to have the potato mixture cool overnight. Hot potatoes will create steam which will make the gnocchi too dense and chewy."
May 6, 2013 on Food.com
Shared Recipe Potato-Ricotta Gnocchi
"From Fabio's Italian Kitchen. Plan to have the potato mixture cool overnight. Hot potatoes will create steam which will make the gnocchi too dense and chewy."
May 6, 2013 on Food.com
Shared Recipe Yellow Cake With Chocolate Frosting and Caramel Top
"From Alex Guarnaschelli"
May 1, 2013 on Food.com
Shared Recipe Mashed Potatoes Chantilly
"From Alex Guarnaschelli"
May 1, 2013 on Food.com
Shared Recipe Corn on the Cob With Aleppo-Garlic Butter
"Alex Guarnaschelli"
May 1, 2013 on Food.com
I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality.
I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.
I love just about everything and will try almost anything at least once, but I just gave brussels sprouts another chance and still hate them...
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"from Fabio's Italian Kitchen. Use on chicken, fish, or raosted or griled veggies."