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BrookenBee

Colorado

Chef #649462

Colorado

Joined: Nov 14, 2007

Birthday: Dec 06

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30 reviews by BrookenBee

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Oatmeal Peanut Butter Chocolate Chip Cookies

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| By Kittencalskitchen

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"These are the best cookie I have ever made. Seriously delicious. I too, think I've packed on a couple pounds eating thses things, but I am not ready to give them up just yet...also, my husband and four kids love them as well!"

Feb 5, 2011 on Food.com

Recipe #140679

Reviewed Chocolate Chip Cookies

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| By CookinCowgirl

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"These taste great!"

Oct 27, 2010 on Food.com

Recipe #113524

Reviewed Old Fashion Berry Cobbler

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| (2 people found this helpful) | By Dolittle57

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"What a hit! Used frozen berries, 1/2 less sugar and 1 cup less water. Turned out really delicious."

Jan 2, 2010 on Food.com

Recipe #22691

Reviewed Most Incredible No Fail Pie Crust

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| By Karen=^..^=

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"Used with a chicken pot pie recipe, turned out great. Really easy to roll out and work with. Thanks for a great recipe."

Dec 11, 2009 on Food.com

Recipe #28943

Reviewed Biscuits

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| By Hag chef

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Nov 26, 2009 on Food.com

Recipe #77417

Reviewed Chicken Cordon Bleu Casserole

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| By Miss Annie

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"Good! I made a few changes, like using less ham and chicken and adding in some potatoes. It turned out yummy and just slightly soupy. Thanks!"

Nov 8, 2009 on Food.com

Recipe #17917

Reviewed Pumpkin Banana Chocolate Chip Bread

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| By Sky Valley Cook

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"Yummy, we used just one banana and more pumpkin."

Nov 8, 2009 on Food.com

Recipe #246564

Reviewed The Easiest and Best Caramel Corn I've Ever Made

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| By Redneck Epicurean

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"Really freakin' good!"

Oct 9, 2009 on Food.com

Recipe #140270

Reviewed Pancakes

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| By Ellen Brody

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"Delicious!"

Sep 22, 2009 on Food.com

Recipe #25690

Reviewed Pumpkin Cinnamon Rolls

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| By Annacia

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"Really delicious. I used the extra cinnamon, nutmeg and brown sugar, but NO raisins! I actually didn't try them when they were done, but just took a bite now and I couldn't stop eating them! Thanks so much, we will definitely be making these again."

Nov 26, 2008 on Food.com

Recipe #198785

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BrookenBee

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30 reviews by BrookenBee

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