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    Brooklyn Cookin'

    Member since Apr 2005

    Chef #210111

    From Brooklyn, New York

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini With Summer Herbs

    Sunday, Jul 18, 2010 on
     |  7 Reviews  |  By threeovens
    LinMarie says:

    "I had to improvise since I didn't have the herbs listed, but this recipe was a great jumping off point. I used dried Italian herbs and added a sauteed onion and 5 chopped garlic cloves. The butter at the end gave it a wonderful sweet taste. Easy and quick. I'll definitely make this again and again."

    Reviewed Hearty Tuscan White Bean Soup

    Tuesday, Feb 16, 2010 on
     |  20 Reviews  |  By Shana C
    LinMarie says:

    "Delicious and easy. I doubled the number of garlic cloves and poured in an additional cup of leftover homemade chicken soup that was sitting in the frige. I also added some curry powder because it seemed just a tad bland. It's delish!!"

    Reviewed Hellmann's Dijon Potato Salad

    Sunday, Jul 2, 2006 on
     |  4 Reviews  |  By - Carla -
    LinMarie says:

    "Thanks for posting this because I finally found the ratio of mayo to mustard. But since I had no green onions, radishes or dill, I just used mayo, mustard and a stirred in a little hoisin! Try it - it was just delicious!"

    Reviewed Chocolate Covered Saltine Crackers

    Thursday, Nov 10, 2005 on
     |  51 Reviews  |  By Rita~
    LinMarie says:

    "I was looking for some ideas for things to make and bring to my office. This sounds perfect. Salty+sweet combinations are the best! I can't wait to make them."

    Reviewed Spaghetti, Tuna and Capers

    Friday, Oct 21, 2005 on
     |  (1 person found this helpful) |  12 Reviews  |  By Pietro
    LinMarie says:

    "This was delicious and fast - what more could you want? I left out the onions, cut up a fresh tomato since I had some, threw it in the pan to heat up with the tuna and capers and some Italian seasoning shaken right from the container, threw the cooked spaghetti in that pan, gave it a stir and - DINNER'S SERVED!! I couldn't get over how delicious..."


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